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Vol 10, Issue 250 Aug 27-Sep 2, 2008
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More by Lora Arduser

Review: Sorrento's Pizza Family institution has been a Cincinnati staple for more than 50 years (08-27-08)

Everything to Everyone The Rusty Bucket tries to accommodate a wide variety of diners (08-06-08)

Asian Comfort Food Riverside Korean continues to surprise and satisfy (07-23-08)

The Kids Are Alright The Summit uses Cincinnati State culinary students with stellar results (07-09-08)

Drink Up, Gringo! Blue Agave offers a tequila experience you can actually remember (06-18-08)

The Dish Openings, Closings and Menu Tweaks (06-04-08)

Wood-fired Brilliance Pomodori's Pizza still offers one of the area's best pizza pies (05-14-08)

The Dish Spring Unveils New Dining Options (05-07-08)

The Dish Perfect Slow-Morning Breakfast (04-30-08)

Big Shot for a Night Eddie Merlot's follows in that fine steakhouse tradition of outsized personality (04-23-08)

Full-Flavored Fare The Gateway Quarter adds another jewel in Lavomatic Café (04-16-08)

The Nosh Pit Funeral Food (04-16-08)

A Fine Stop on the Line History-rich 20 Mile House serves simple, rib-sticking food (03-19-08)

The Nosh Pit Food for Thought (03-19-08)

The Dish Food, drink, etc. (03-12-08)

Hits the Right Spot Walt's Barbeque expands space, retains goodness (03-05-08)

The Dish Bock is Back (03-05-08)

A Mini Vacation for Your Mouth Greater Cincinnati Restaurant Week is here (02-27-08)

The Nosh Pit Last Supper (02-20-08)

Look Who's Eating Dean Zaidan - Owner, Dean's Mediterranean Imports (02-13-08)

Candyland Local candy makers do their best to satiate that sweet tooth (02-06-08)

The Element of Surprise Reserve Restaurant and Piano Lounge delivers elegant, affordable dining (01-30-08)

The Dish Hot Fun in the Wintertime (01-30-08)

Look Whos Eating: Jimmy Wilhelm Chef, Tink';s Cafe (01-23-08)

The Dish Making New Friends at La Cherie (01-23-08)

The Nosh Pit Feasting Through Mexico Part II: Coffee from the Gods (01-16-08)

SideDish Kona Bistro (01-16-08)

SideDish Slim's (01-09-08)

Look Who´s Eating: Jonathan Dwight Owner, fresh (01-09-08)

Not Your Mama's Mexican Nada's playful attitude wraps top-rate Mexican cuisine (01-02-08)

The Dish News and Notes (01-02-08)

Checking the Tea Leaves Revisiting the year in local dining (12-26-07)

The Nosh Pit New Twist on the New Year Resolution (12-19-07)

SideDish Orchids at Palm Court (12-19-07)

Accessible Ethnicity Sung Korean Bistro serves up approachable ethnic food in a chic downtown space (12-05-07)

The Dish Nada's (12-05-07)

Look Who's Eating Look Who's Eating: Brian and Marianne Breneman (12-05-07)

Holiday Cheer Local spots to enjoy a happy hour of food and drinks (11-28-07)

The Road to Perfection Locally owned Via Vite spices up Fountain Square (11-20-07)

SideDish Grammer's (11-20-07)

The Nosh Pit First Thanskgiving Primer (11-20-07)

SideDish The Bridge Cafe (11-14-07)

The Dish Seny (11-07-07)

Look Who's Eating: Summer Genetti Pastry chef, Pho Paris (10-31-07)

The Dish Welcome Addition (10-31-07)

SideDish Graeter's (10-31-07)

Let's Do Brunch! CityBeat's dining writers brave rulebooks and ghosts to bring you our favorite brunch spots (10-24-07)

SideDish World Music Fest (10-24-07)

The Nosh Pit Feasting Through Mexico (10-17-07)

SideDish Newport on the Levee (10-17-07)

SideDish Take 5 Night Lights (10-10-07)

Irish Blues Molly Malone's in Covington could use a little more old country flavor (10-03-07)

The Dish Daveed's at 934 (10-03-07)

The Dish In a Pickle (09-26-07)

SideDish Rock Bottom Restaurant & Brewery (09-26-07)

The Nosh Pit A Night With the Stars (09-19-07)

SideDish Tinks (09-19-07)

Looks Who Eating: Ron Larkin Co-Owner, Ron's Roost (09-12-07)

Hot Food and Hospitality Shirley Copeland has been serving up White Castle "slyders" for 41 years (09-05-07)

The Dish Apsara (09-05-07)

Look Who's Eating: Sharon Butler Co-owner, The BonBonerie (09-05-07)

Truth in Dining Allure lives up to its name (08-22-07)

Look Who's Eating: Allyn Raifstanger Owner, Allyn's Café (08-22-07)

SideDish Three Barbecues (08-22-07)

The Nosh Pit Huzzah, Huzzah: The Heirlooms Are in! (08-22-07)

SideDish The Polo Grille (08-08-07)

The Dish Morton's (08-01-07)

Look Who's Eating: Jean-Franois Flechet Chef/Owner, Taste From Belgium (08-01-07)

The Dish Take a Little Trip over the Rhine for Lunch (07-25-07)

The Nosh Pit Summer of Chemo (07-18-07)

SideDish Forkable Feast (07-11-07)

Look Who's Eating: Steve Hellmich Chocolatier, Confectioner, Production Manager, Graeter's Ice Cream and Confections (07-04-07)

The Dish Universal Grille and More... (07-04-07)

Hugo Blows In Oakley has a new Southern-accented treasure (06-20-07)

The Nosh Pit The Beginning of the Affair (06-20-07)

The Gospel of Good Food Mary Jo McMillin channels her love of food into a new cookbook (06-13-07)

The Dish Chefapalooza (06-06-07)

Look Who's Eating: Steven Hubbell Chef, Vinyl (05-30-07)

Bubble of Bliss Pho Paris suspends one in a magic bubble of inviting flavors (05-23-07)

The Dish Deli Seven20 (05-23-07)

The Nosh Pit Kitchen Surgery Part II (05-16-07)

Too Much or Not Enough? Action-packed Sully's Saloon needs to focus on food (05-02-07)

The Dish Greater Cincinnati Originals (05-02-07)

Where to Eat: 2007 CityBeat's restaurant writers help you navigate the local dining scene (04-25-07)

Fit for a King and Queen The Palace Restaurant wows with awe-inspiring food and stellar service (04-25-07)

The Nosh Pit Kitchen Surgery (04-18-07)

Look Who's Eating: Rina DiMarco Co-owner/chef, Scotti's Italian Restaurant (04-11-07)

The Dish Jardin Wine and Tapas Bar (04-04-07)

The Dish Fresh Full of Surprises (03-28-07)

The Dish Cincinnati International Wine Festival (03-07-07)

Betta? You Betcha! Food is serious business at Betta's Italian Oven (02-28-07)

The Dish Lunch at Pigall's Quite an Experience (02-28-07)

Soulful Fixture Myra's Dionysus has been a staple in Clifton for three decades (02-21-07)

The Nosh Pit Ode to the Egg (02-21-07)

The Dish Food, drink, etc. (02-07-07)

Istanbul Spreads Out Menu additions let you have your kebab and eat it too (01-31-07)

A Charming Repast Café de Paris' unique fusion -- c'est bon (01-17-07)

The Nosh Pit Simple Pleasures (01-17-07)

The Dish Pho Paris (01-03-07)

The Large and Small of It CityBeat dining writers' reflections on 2006 (12-27-06)

Destination: Dinner Dayton's Meadowlark sparks memories of Mullane's (12-20-06)

The Dish The Right Ingredients (12-20-06)

Look Who's Eating Mary McMahon & Toni Davena: Owners of What's for Dinner? (11-29-06)

The Dish Downtown (11-15-06)

Lovin' Spoonful New Cumin worth lingering over (11-08-06)

Sense & Sensibility Orchids offers fine dining in opulent surroundings (11-01-06)

The Nosh Pit The Work of Women (11-01-06)

Look Who's Eating Armin and Melanie Hack, owners of Frieda's Bakery (11-01-06)

Strange Bedfellows Is gastronomy partisan? (10-25-06)

The Nosh Pit Girl Scout Badge (10-04-06)

The Dish Cajun Eateries (09-13-06)

Great Outdoors Critics' Pick: Arnold's (09-06-06)

State of Your Plate Fine dining as fine art (08-30-06)

The Dish New York NY Fresh Deli (08-23-06)

Great Outdoors Critics' Pick: Hofbräuhaus (08-09-06)

Reconnecting Through Food Civic Garden Center celebrates silver anniversary by focusing on neighborhood gardens (07-26-06)

Colorful Fusion Aqua offers hip, New York-style dining via an inventive menu and a sophisticated ambiance (07-19-06)

Perfect Pairing The Napa Grille offers a diverse menu of fine wines and entrées (06-28-06)

Irish Redux The Dubliner reopens as Molly Malone's but lacks the old menu magic (05-31-06)

Living to Eat An anthropological look at American dining (04-26-06)

Chop, Chop! Porkopolis offers efficient service and pork galore (04-19-06)

Uncommon Italian Biagio's survives on more than personality alone (03-15-06)

Long and Winding Road Vietnamese side of the menu is the real star at Roselawn restaurant (02-08-06)

The Dish Quick Eats (01-18-06)

True to Principles New owner of Barresi's sustains high-quality dining with an attention to detail (12-21-05)

Culinary Liturgy 'Tis the season for holiday food rituals (11-30-05)

Maybe Later New Asian diner in Hyde Park gets a noncommittal shrug for the time being (11-16-05)

Food for Thought York Street's savory menu encourages patrons to camp out and talk (10-26-05)

The Old Spirit Kaldi's remains a bohemian refuge against the 21st-century storm (09-28-05)

Connecting with Family The sense of community explodes at Findlay Market (09-21-05)

The Dish Mythos (08-17-05)

Siren Song Germano's serves a broad array of Italian fare and pays attention to details (07-20-05)

The Dish Food, drink, etc. (07-06-05)

Covington Getaway Behle Street Cafe offers a laid-back, beachy feel (06-22-05)

Hey, Look at Me Is it possible to be both diabetic and a restaurant critic? (06-01-05)

The Dish ARNOLD'S BAR & GRILL (05-18-05)

Where to Eat 2005 Where to impress a date, where to go to see and be seen and where the chefs eat (04-27-05)

The Dish Heaven in a Fryer (04-20-05)

Classy Little Number Trattoria Roma offers good Italian food from scratch (04-06-05)

The Dish Mexican Vacation (03-23-05)

Land of Choice Uncle Yip's offers a more authentic Chinese menu (03-02-05)

A Lovely Wallop Newport's Aoi offers traditional Japanese cuisine and a sense of privacy (02-09-05)

The Dish Beer Belly Deli (02-02-05)

The Dish The Sandwich Shoppe (01-05-05)

The Dish RAFFIE'S CAFE (12-22-04)

The Dish Pleasant Ridge Chili and Restaurant (12-15-04)


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