Ground beef does not a chili make! Taste for yourself at the second annual Park+Vine Vegan Chili Cook-off on Main Street.wine me, dine me and Colonel De Stewert of Colonel De Gourmet Herbs and Spices at Findlay Market. The event begins at 2 p.m., so come hungry for warm chili and cool recipe ideas. Get your tickets early: they cost $15 riday (the price will go up to $20 after). Kids under 10 are free. Register for the contest here ($10) and compete to win cash, gift cards or a veggie cookbook.