Courtesy Park and Vine
Ground beef does not a chili make! Taste for yourself at the second
annual Park+Vine Vegan Chili Cook-off on Main Street.
The cook-off features
over 20 homemade vegan chili recipes, and is sure to turn anyone’s reservations
about vegan cuisine into a fear of yesterday. Sample them all and vote for your
favorite (if you can pick just three!) this Sunday. Guest Judges include
Councilman Chris Seelbach, Honey’s Pastry Chef Summer Genetti, Food Blogger
Julie Niesen Gosdin from wine me, dine me and Colonel De Stewert of Colonel De
Gourmet Herbs and Spices at Findlay Market. The event begins at 2 p.m., so come
hungry for warm chili and cool recipe ideas. Get your tickets early: they cost
$15 riday (the price will go up to $20 after). Kids under 10 are free. Register
for the contest here ($10) and compete to win cash, gift cards or a veggie cookbook.
