Cilantro, Clifton Heights - Photo: Cameron Knight
The following collection is not a comprehensive account of Cincinnati restaurants — there are many great establishments we were unable to include due to space constraints. Find comprehensive local restaurant listings at citybeat.com
CINCINNATI'S OWN
Our signatures
Arnold’s
Bar and Grill
Boasting
its history as the oldest continuously run tavern in town, Arnold’s
is a true Cincinnati classic serving up a nice range of lunch and
dinner options at bargain prices. Regulars order the Greek Spaghetti,
a burger or a big plate of pasta. Dine outside on the unique patio
for live music, surrounded by nothing but tall brick buildings and
sky. 210
E. Eighth St., Downtown, 513-421-6234. Open Monday-Saturday. $4-$17.
Camp
Washington Chili
Cincinnati-style
chili at its best! A great place for breakfast, lunch or dinner, Camp
Washington Chili features greasy-spoon breakfast offerings,
double-decker sandwiches, Cincinnati-style chili, coneys and even a
few salads. Not only a Cincinnati classic, but an “American
Regional Classic” as denoted by the James Beard Foundation Award
for Excellence. How classic are we talking? These guys have been
around since 1940! 3005
Colerain Ave., Camp Washington, 513-541-0061. Open Monday-Saturday.
$5-$8.
Maury’s
Tiny Cove
Maury’s
has been packed full of flavor and West Side tradition since 1949.
The dimly lit 1940s supper club vibe will have you feeling like a
regular on your first visit. After enjoying a steak and a cocktail at
one of the red vinyl booths, you’ll want to become one, too. The
extensive menu consists of all the classic steak house options:
tender, juicy steaks, seafood and chicken cooked just right, plus
pasta, sandwiches, soups and salads. 3908
Harrison Ave., Cheviot, 513-662-2683. Open 7 days. $18-$31.
Ollie’s
Trolley
Ollie’s
special seasoning spices up everything from grits and eggs at
breakfast to a hearty lunch of barbecued turkey tips. Start with the
Ollie burger and fries and stay for the ribs with homemade macaroni
and cheese and lemon pound cake for dessert. This cooking feeds your
soul.1607
Central Ave., West End, 513-381-6100. Open Monday-Saturday. $3-$45
(for whole turkeys).
Oriental
Wok
Transcending
the typical Chinese American menu since 1977, Oriental Wok offers
innovative, fresh and delicious chef-prepared cuisine that’s never
boring — from five-spice tofu over stir-fried spinach to sea bass
with black bean and garlic sauce or a Kobe steak with peppercorn
sauce. Excellent beer and wine selections. Owner Mike Wong and his
family make every guest feel welcome. Save room for homemade dessert
— sesame balls and mango pudding. 317
Buttermilk Pike, Fort Mitchell, 859-331-3000; 5038 Old Taylor Mill
Road, Taylor Mill, 859-431-3000; 2444 Madison Road, Hyde Park,
513-871-6888. All open 7 days except Hyde Park, which is closed
Monday. $11-$23.
The
Precinct
You
can always rely on a Jeff Ruby restaurant for a big, rare steak and
platters of seafood. The Precinct, housed in a historical
Romanesque-style former police precinct, was the first in a long line
of Ruby steakhouses. The man has built his business on steak, and you
can’t go wrong with his sirloin or the porterhouse, named after
current and past Cincinnati baseball greats. But there are other
options, like Blackened Diver Scallops or something from the
Tableside Service menu like Seafood Fettuccine Alfredo for two or
Bananas Foster. 311
Delta Ave., Columbia-Tusculum, 513-321-5454. Open 7 days. $22-$72.
Price
Hill Chili
Generations
of West Side patrons have grown up on this iconic, family-owned
restaurant’s diverse, fairly priced menu. Having expanded several
times over the years, there are now multiple dining areas and a full
service cocktail lounge called Golden Fleece attached. What sets them
apart from other chili joints is the full menu of sandwiches, sides,
entrees and even breakfast served all day. 4920
Glenway Ave., Price Hill, 513-471-9507. Open 7 days. $2-$15.
The
Rookwood Bar and Grill
Rookwood
tile and pottery is part of Cincinnati’s heritage, and the
restaurant that inhabits the former pottery building is putting its
stamp on Cincinnati as well. Great food and well-crafted cocktails
are their specialty, served in the main dining room, the loft or
inside one of the pottery’s old kilns. The menu has some unique
Cincinnati dishes: Hanky Pankys on the appetizer list, French fries
with Grippos seasoning and a crazy good Pork Belly Sandwich. The
dessert menu features Jeni’s Ice Creams from Columbus; try the Beer
Float. The young staff has a lot of creativity and skill. A great
place to impress family, friends, a date or out-of-towners. 1077
Celestial St., Mount Adams, 513-421-5555.
Open Tuesday-Sunday. $11-$27.
Terry’s
Turf Club
The
former owner of Neon’s nightclub in Over-the-Rhine transplanted his
collection of neon signs to his new business, a gourmet burger joint
known as Terry’s Turf Club. There’s no other character on the
Cincinnati dining scene quite like Terry, and his little juke-joint
is now a legend. The short but sweet menu centers on burgers — big,
beautiful hamburgers including a tender-as-butter filet mignon burger
with bearnaise. Other sandwiches start with grilled chicken or
portabellas and shiitakes. Take the basics and add one of the
formidable sauce options for a customized burger experience. Try the
mango tequila on chicken, or the red wine and truffle on a burger
with grilled onions. 4618
Eastern Ave., East End, 513-533-4222. Open 7 days. $6.50-$26.
Vinoklet
Winery
You
heard it through the grapevine: wines made right here in Cincinnati
such as Brother Joe cabernet, Cincinnatus merlot, Sunset Blush white
zinfandel, La Dolce Vita dessert Riesling and Tears of Joy
chardonnay. Vinoklet is a restaurant enhanced by nature with the
surrounding vineyards and a winery on the premises. Seating in the
solarium or the spacious gazebo offers a panoramic view of the
vineyard and beautiful sunsets. 11069
Colerain Ave., Colerain Twp., 513-385-9309. Open for dinner
Wednesday-Saturday. Prices vary.
GLOBAL GASTRONOMY
The best of international cuisine
Amma’s
Kitchen
Amma’s
serves only vegan and vegetarian Indian food, but you won’t miss
the meat when the flavors are this complex and amazing. On
Wednesdays, the lunch buffet offers a slew of vegan-only entrees.
Features include familiar dishes like Vegetable Korma and Chana
Masala, as well as unique items like the Uthapams, a South Indian
style pancake. Homemade breads include the puffy pillows of cooked
dough called Batura. They also carry Indo-Chinese dishes like the
Gobhi Manchurian, a fried cauliflower dish smothered in a house made
Manchurian sauce. 7633
Reading Road, Roselawn, 513-821-2021. Open 7 Days. $5-$10.
Baba
India
Baba
is known for its gentle blending of herbs and spices, featuring
authentic cuisine from Northern India. Try the savory “tandoori”
oven dishes, exotic curries, excellent naan and various mango juice
beverages. 3120
Madison Road, Oakley, 513-321-1600. Open 7 days. $6-$14.
Brij
Mohan Indian Sweets & Restaurant
Brij
Mohan features authentic northern Indian cuisine specializing in
desserts and street food style dishes. Try the Malai Kofta, a creamy
onion and tomato sauce with mixed vegetable balls, or homemade cheese
dishes like spicy Chili Paneer or Saag Paneer with spinach. They
offer unique breads like the Kashmiri na’an, baked with raisins and
cashews. All dishes are vegetarian and made from scratch, including
their pastries. Be sure to check out their list of dessert specials.
11259
Reading Road, 513-655-2175. Open Tuesday-Sunday. $7-10.
Christy’s/Lenhardt’s
Celebrate
Zinzinnati’s heritage! Once a wedding gift from Christian Moerlein
to his daughter, the historic mansion that houses this German and
Hungarian restaurant and rathskeller also has a biergarten for bocce
ball. Schnitzels, including Wiener Schnitzel, Italian Schnitzel, and
Holstein Schnitzel are featured every Friday and Saturday evening.
Traditional German fare, including potato pancakes, Sauerbraten, and
sausages are made in house. They make Hungarian Goulasch and
Spaetzle, and rich, creamy Chicken Paprikasch cooked in a paprika
sauce with onions. Treat yourself to a bottle of ruby red Nemes
Kardanka for a perfect night out. 151
W. McMillan Ave., Clifton Heights, 513-281-3600. Open
Tuesday-Saturday. $8-$12.
Dusmesh
Sitting
at the bottom of Ludlow Avenue right across from Cincinnati State,
Dusmesh is a foodie favorite, offering Northern Indian food made
fresh with organic produce. Specialties include mixed vegetables
cooked in a charcoal clay oven, Sabaz Tandoori, and the Lamb Rogan
Josh, a turmeric-spiced dish. Vegans can substitute coconut milk in
any of their dishes. If you want to sample a little bit of
everything, check out the lunch buffet. In the evening, bring your
own bottle of beer or wine. 944
Ludlow Ave., Clifton, 513-221-8900. Open Monday-Sunday. $8-$15.
Emanu
The
cuisine comes from eastern Africa, specifically sharing dishes from
Ethiopia and Eritrea, which neighbors Ethiopia to the north. Guests
can delight in communal platters of meat and vegetable stews, meant
to be scooped up with injera flat bread. The variety of meat dishes
include Tsebhi Beghie, lamb simmered in red pepper sauce with onions
and flavored with spices; Kilwa Sega, strips of marinated beef
sautéed with onions, green pepper; and various chicken dishes. There
are plenty of options for vegan and vegetarians, like the Ahmelti
with collard greens and lightly spiced cabbage cooked with onions and
pepper. They also have Ethiopian coffee, with in-house roasted coffee
beans served in a tiny glass. And don’t forget to try the goat
cheese dessert special. 6063
Montgomery Road, Pleasant Ridge. 513-351-7686. Open Tuesday-Saturday.
$12-$14
Iron
Skillet
Did
you even know that there are eight kinds of schnitzel? At the Iron
Skillet, there’s a schnitzel for every day of the week and then
some, as they celebrate traditional Eastern European cuisine. The
best sauerbraten and goulash in town, and wonderful desserts like a
six-layer Dobosch torte filled with chocolate buttercream, or a giant
cream puff oozing delicious custard. 6900
Valley Lane, Newtown, 513-561-6776. Open Tuesday-Sunday. $9-$22.
Island
Frydays
You
can’t miss this bright yellow building sitting in the heart of
Corryville. Island Frydays offers authentic Jamaican delights. The
most popular dish on the menu is the Jerk Chicken dinner served with
your choice of rice, steamed vegetables and sweet plantains. For the
indecisive, they offer a mixed meat plate with your choice of two
types of meats, like Oxtail and Curry Goat, plus sides. They also
have an Escovitch fish dinner and a Jamaican greens dinner made with
callaloo. You can eat in or carry out. 2826
Vine St., Corryville, 513-498-0680. Open 7 days. $8-$10.
Kinneret
Café
Kinneret
Café combines cultures and dishes from around the Mediterranean, but
specializes in Israeli food. Everything is made in house and they are
vegan and vegetarian friendly; the only meat on the menu is fish. For
a taste of everything, try the Mediterranean plate with a sampling of
Israeli salads. They also serve a gourmet Greek pizza with Israeli
feta, mozzarella, tomatoes, black olives, and olive oil. For some
Italian specialties they offer baked ziti and eggplant parmesan. Go
in for Sunday brunch and treat yourself to their Greek Omelet. 8316
Plainfield Road, Deer Park, 513-791-1777. Open Sunday-Friday.
$5.50-$13.95.
Krishna
With
only a few seats in house and every dish served in a styrofoam
container, it’s no wonder why the emphasis is on the food. Krishna
offers budget-friendly Indian fare without compromising the quality.
Go in for the Lamb Briyani or the Saag Paneer, and add some Vegetable
Samosas to your order. Their food is friendly whether you’re
carnivore or vegetarian. 313
Calhoun St., Clifton Heights, 513-961-2878. Open 7 days. $7-$10.
Mecklenburg
Gardens
For
a taste of Zinzinnati’s German heritage, Mecklenburg Gardens
showcases some of the best German cuisine the city has to offer,
thanks to Chef Mark Fullman. Their specialty is Weiner Schnitzel, a
tender veal cutlet topped with dunkelweizen, a beer-based sauce with
capers, butter, and artichoke; it’s served with apples and cabbage.
Specialties include beer cheese soup, potato pancakes and a Sausage
Duo with bratwurst and mettwurst, which are made locally. They have
16 beers on tap, most of which are German, along with some
microbrews. 302
E. University Ave., Corryville, 513-221-5353. Open Monday-Saturday.
$18-$22.
Nicholson’s
For
some gastro pub food with Scottish influence and a cocktail or two,
Nicholson’s is a hot spot to hit downtown after a show. They’re
known for their Fish and Chips, but their new menu offers Duck Fat
Fries and Poutine. Mark’s Bread Board, named after Chef Mark
Bodenstein, is loaded with different breads, butter and house-made
jams. The Meat Board features cured meats and pate. If you’re not
hungry, check out one of their 90 single malt Scotches, craft
cocktails or draught beer and try the Scotch Egg for a snack. Sit at
the hand crafted mahogany bar or on one of their patios. 625
Walnut St., Downtown, 513-564-9111. Open 7 days. $9-$28.
Oleg’s
Tavern
Oleg’s
Tavern offers traditional German and Eastern European dishes, with
everything made in house. The owner, Oleg Makhayev, hails from
Ukraine and makes egg noodles every day along with other staples like
sauerkraut and German Chocolate cake. His Beef Stroganoff is served
atop Spaetzle and the Pork Chop is served with a creamy mushroom
sauce. The dinner menu offers a variety of meat dishes like a salmon
entrée and Assorted German Sausages. Go in for breakfast and try the
omelet with sauerkraut. 11929
Montgomery Road, Sycamore Twp., 513-774-0700. Open Tuesday-Sunday.
$9-$14.
Pho
Lang Thang
Located
in the heart of Findlay Market next to Madison’s, Pho Lang Thang
offers dishes like hot Pho soup, spring rolls and the ever popular
Banh Mi Sandwiches, which come sprinkled with assorted pickled
vegetables and your choice of meat. Their salads are piled high with
shredded cabbage, bamboo shoots, pickled red onion and carrot, with
an optional meat or tofu topping, all sitting in an edible rice
cracker bowl. They also serve Vietnamese coffee sweetened with
condensed milk and brewed right on the table into your glass. 112
W. Elder St., Over-the-Rhine, 513-376-9177. $5-$9.
Riverside
Korean Restaurant
For
authentic Korean dishes, Riverside Korean Restaurant is an excellent
choice. They offer traditional rice-based Dolsot Bi Bim Bop with
mixed vegetables. Or try something new from the Adventure Dinner
menu, like the Sam Gyub Sal Bo Sam, a marinated pork belly dish. All
dishes are served with a delightful selection of side dishes, called
ban chan, such as spicy kimchi, dried radishes and shiitake
mushrooms. 512
Madison Ave., Covington, 859-291-1484. Open Tuesday-Sunday. $12-$36.
Sabor
Peruano
This
South American restaurant showcases some of the traditional cuisine
Peru has to offer. Some of the popular items from their stout menu
include the Seafood Soup with Fish, calamari and shrimp. Try Bisteck
a la Pobre, steak with rice, fries, fried banana and egg, or the
Ceviche served cold and topped with citrus-studded fish. The
Tallarines Saltado de Vegetales is a veggie spin on spaghetti. This
authentic restaurant offers unfamiliar dishes with no pandering to
the unadventurous. 7105
Dixie Hwy., Fairfield, 513-860-0349. Open 7 days. $4-$13.
Shaan
Indian Cuisine
Located
in Hyde Park, Shaan Indian Cuisine provides Northern Indian cuisine
specializing in Saag dishes, like the Chicken Saag and the Saag
Paneer. The Chane Ki Chat is a blend of fruit and vegetables mixed
with chickpeas served cold as an appetizer that you don’t normally
see, but don’t miss the spicy Lamb Vindaloo or the Ginger Lamb.
They offer fine dining service and a menu saturated with a mix of
sauces, meats and vegetables to please everyone at the table. 3880
Paxton Ave., Hyde Park. 513-533-3100.
Open 7 days. $9-$12.
Sung
Korean Bistro
For
a break from the ordinary downtown dinner, Sung Korean Bistro hits
the spot. They serve traditional Korean dishes like hot stone bowl
Dolsot Bibimbab, sizzling with your choice of meat and a spicy chili
bean paste served on the side. Try the Doeji Galbi pork rib dish,
which packs a sweet and spicy flavor combo served with rice. For an
appetizer, try the Haemul Pajun, wheat flour pancake with egg,
shrimp, crabmeat, squid, green onion and pepper. They also serve
sushi for dinner. 700
Elm St., Downtown, 513-721-SUNG. Monday-Saturday. $15-$20.
Taste
of Belgium
Taste
of Belgium has expanded beyond their Findlay Market stand, adding a
full service restaurant in the Gateway Quarter in Over-the-Rhine, and
it’s wowing diners at breakfast, lunch and dinner. Hot, fresh
Belgian waffles make delicious breakfast sandwiches, but there are
also healthy fruit and yogurt parfaits. Later, the waffles get topped
with a fried chicken breast covered in hot sauce and maple syrup. The
crepe station prepares sweet and savory crepes, like the Nati Crepe
with Goetta, made fresh to order. At dinner, the sophistication goes
up a notch with mussels, steak frites and Belgian specialties.
Exclusive selection of Belgian beers. 1135
Vine St. Over-the-Rhine, 513-381-3280; 513-333-7744. Open 7 days.
$5-$25.
Teranga
Located
in a strip mall in Hartwell, Teranga brings Senegalese fare to the
Cincinnati area. They offer dishes like kebabs with fish or shrimp
and whole grilled Tilapia, with the head on or off, served with sides
of couscous or steamed noodles. It’s a great place to try West
African dishes such as Mechoui, stuffed lamb leg with onion sauce and
Charwarma, chicken or beef in a mustard sauce served in flatbread.
Their menu is small, but they do change a few items for lunch. 8438
Vine St., Hartwell, 513-381-3280. Open 7 days. $5-$10.
ON THE DL
Hidden gems the crowds haven’t discovered
Cilantro
Vietnamese Bistro
Tucked
away next to an alley and the side of Papa Dino’s in Clifton
Heights, Cilantro’s small space is easily missed when driving
around the neighborhood. Cilantro offers Vietnamese cuisine at a
price you can’t beat. One of their most popular items is the
Vermicelli Noodle Bowl made with noodles and bean sprouts suspended
in a savory broth. Banh Mi sandwiches are packed with warm pork
shoulder, liver pate, pickled carrot, daikon, cucumber, cilantro and
jalapeno. Cilantro keeps the Clifton community warm with their
steaming, delicious bowls of Pho, Hu tieu and Sate. They’ve also
got a few appetizers, including Fried Spring Rolls. 2516
Clifton Ave., Clifton Heights, 513-281-1732. Open 7 days. $6-$7.
Cosmic
Pizza
Cosmic
specializes in New York-style thin-crust pizza, available with a
variety of fresh, tasty toppings. While pizza is the main attraction,
other options include Homemade Mac and Cheese, the Beef BBQ Sandwich
and steak hoagies. 7
Woodsdale Ave., Wyoming, 513-761-1234. Open Tuesday-Saturday. $5-$12.
Eli’s
BBQ
Eli’s
BBQ has settled into the East End, and owner Elias Leisring is
starting to get big time recognition for his excellent work. Go now
while you still can beat the crowds. Eli’s specialty, the Pulled
Pork Sandwich, is a good intro to his amazing BBQ sauce, and you can
move on from there to hickory smoked ribs, smoked turkey or an
all-beef hot dog topped with pulled pork crispins and coleslaw. All
of the sides are vegetarian friendly and pair perfectly with the
sandwiches. Try the Mac and Cheese, Mashed Potatoes, Baked Beans or
the Jalapeno Corn Bread. It’s BYOB so don’t forget your six pack.
3313
Riverside Drive, East End. 513-307-8318. Open 7 days. $5-$8 cash or
check only.
Gordo’s
Pub & Grill
What’s
not to love about a pub with more than 100 microbrews and incredible
gourmet burgers? Right! Their two standbys are the Jean Robert, with
goat cheese and blue cheese, and the Gordo’s burger topped with
Boursin cheese, poblano peppers, sauteed onions and smoked bacon.
Gordo’s burgers are served with, of course, steak fries. Standard
pub appetizer classics like wings, quesadillas, bruschetta and baked
mushrooms are perfect with a microbrew on draught. 4328
Montgomery Road, Norwood, 513-351-1999. Open 7 days. $10-$12.
House
of Sun
One
of those ask-for-the-Chinese-menu restaurants that goes way beyond
the typical beef with broccoli. A great find for Saturday and Sunday
mornings, you’ll love the traditional Chinese breakfast, with long,
sweet Fried Breadsticks, small sausage-filled Steamed Dumplings, the
Scallion Pancake with Egg and the most delicious Sesame ShaoBing with
Beef — all bargain priced. 11959
Lebanon Road, Sharonville, 513-769-0888. Open 7 days.
La
Badiya
Just
off the interstate in Erlanger, Ky., La Badiya is a place where meat
eaters and vegetarians can feast together in harmony on an array of
Mediterranean platters. Begin the meal with the starter combo for a
taste of their specialty dips like hummus, tabbouli, garlic dip and
baba ghannoush served with a basket of pita bread. Then move on to a
shish combo, with meats that are seasoned, skewered, then grilled or
the veggie combo with grape leaves, spinach pie and hummus served
with your choice of a side. Along with the meat platters are an array
of seafood platters like the salmon dish or shrimp sautéed with
mushrooms. 599
Donaldson Road, Erlanger, Ky., 859-898-0203. Open 7 days.
$5-$18.
Sukhothai
Thai Cuisine
If
you’re looking for strictly Thai cuisine, Sukhothai Thai Cuisine
restaurant is the place. They offer exotic dishes like the mango
prawns that are stir-fried in a tamarind sauce or the Tamarind Crispy
Duck. There are familiar options like stir fries and noodle dishes
like Pad Thai with your choice of meat and House Fried Rice, but with
so many unfamiliar options, like the Deluxe Stir Fry menu, it’s
hard not to wonder what a Cashew or Pine Nut Stir Fry tastes like.
All of the dishes can be made vegetarian friendly, with vegetables or
tofu. 8102
Market Place Lane, Montgomery. 513-794-0057. Open Monday-Saturday.
$6-$18.
Taqueria
Cruz
Tiny
and off the radar, Taqueria Cruz caters to the patrons of the
laundromat next door. But don’t let that deter you from stopping in
to try genuine, authentic pollo tacos or carnitas burritos. If the
owner’s children are around, they can help translate for you. 518
W. Pike St., Covington, Ky. 859-431-3859.
Taqueria
Mercado
For
some authentic Mexican street-style tacos, Taqueria Mercado offers
your typical savories on top of tortillas like carne asada, barbacoa,
lengua (tongue) and al pastor served along side a lime wedge, onion
and cilantro, and fajitas with your choice of grilled steak, chicken
or shrimp. Sounds typical, but Taqueria Mercado is a notch above the
rest in quality and authenticity. Go in Sunday morning for a
not-so-typical American brunch and get their spicy chilaquiles with
chorizo and pair it with their Michelada — it’s like a Bloody
Mary but with your choice of light or dark beer mixed with tomato
juice, lime juice and hot sauce. 100
E. Eighth St., Downtown, 513-381-0678; 6507 Dixie Hwy., Fairfield,
513-942-4943. Open 7 days. $3-$15.
Taqueria
Yolandita
Another
hidden gem for the adventurous eater, Taqueria Yolandita is the tiny
taco trailer outside a grocery at the corner of Quebec Road and Queen
City Avenue. The menu is brief, but you’ve still got a tough choice
— you’ll want to try everything. Overstuffed tacos, priced at
three for $6; burritos, quesadillas, and tortas, all $7 each. Think
you can eat Taqueria Yolandita’s tacos while driving? Think again.
An order of three is a sit down, eat with a fork feast, heaped high
with braised meat, fresh avocado, chopped onions and cilantro,
quartered lemons — not limes — and slices of crisp radish. Be
sure to try the torta — a thick Mexican sandwich — slathered with
mayonnaise and avocado, and stuffed with barbacoa. 2157
Queen City Ave., Fairmount/Westwood, 513-551-0828. $5-$7.
Thai
Namtip
Located
in a strip mall, Thai Namtip has a rather unassuming location, but
diners who know good Thai food make regular pilgrimages to this spot.
Their specialty is the Orange Chicken, with breaded chicken breast
drenched in a tangy orange sauce with vegetables and cashews.
Another
specialty is the Sea Food Clay Pot. Other popular dishes include
crispy Tofu Ramrong with a perky peanut sauce, Chicken Coconut Soup
made with fresh lemongrass and kaffir lime leaves mixed with chunks
of chicken. Try their Thai Namtip Spicy Fish. 5461
North Bend Road, Monfort Heights, 513-481-3360. Open 7 days. $3-$16.
FIVE STAR FOODIES & CUTTING EDGE CUISINE
Food scenesters seen here
A
Tavola
Armed
with a pizza oven from Naples, Italy, A Tavola strikes a resounding
chord of authenticity while re-defining the perfect pie. A Tavola’s
playful selection of signature pizzas are a blend of the familiar
coupled with the exotic. The thin, irregularly shaped pies are
crispy, with just a hint of chewiness, a smoky vehicle for their
inventive toppings. Whet your appetite with their stuffed dates,
filled with house sausage, wrapped in smoky bacon and topped with
tomato sauce. 1220
Vine St., Over-the-Rhine, 513-246-0192. Open Tuesday-Saturday.
$5-$16.
Abigail
Street
Sporting
a fresh Food
& Wine
magazine Best New Chef award, Senate owner Daniel Wright has
introduced another sure-fire winner to Over-the-Rhine’s trendy
Gateway Quarter. The Mediterranean-inspired menu of small plates
revels in Italian, Spanish, Turkish and Greek influences, with unique
twists only Chef Wright could pull off. Wines are available on tap,
by the bottle or the glass. 1214
Vine St., Over-the-Rhine, 513-421-4040. Open Wednesday-Sunday.
$10-30.
Boca
A
trip to Chef David Falk’s gemstone is an experience to be savored
as much as the food itself. Take your time, invest a few hours and
allow him and his attentive, knowledgeable staff to unfold an epic
tale of two or three courses, plus dessert. Or indulge in the Chef’s
incredible seven-course tasting menu at $95. Pacing between courses
is deliberate. Wine pairings are meticulous. Ingredients are fresh
and local. Boca is currently in Oakley, moving downtown in 2013. 3200
Madison Road, Oakley, 513-542-2022. Open Tuesday-Saturday. A la carte
entrées $14-$50; three-course weekend tasting menu $57; four-course
weekend tasting menu $69.
Bouquet
Restaurant and Wine Bar
Working
closely with local sources, Bouquet’s farm-to-table approach means
a fresh, frequently rotating menu packed with seasonal ingredients.
Elegant small plates, entrees and thoughtful wine pairings set the
stage for an intimate dining experience in Covington’s historic
MainStrasse Village. 519
Main St., Covington, 859-491-7777. Open Tuesday-Saturday. $5-$32.
Buz
As
the more classy little sister of neighboring Green Dog Café, Buz
offers plenty to distinguish its level of sophistication. It features
full table service, a bountiful wine selection and an environmentally
friendly menu in an elegant, exposed brick dining room. But Buz still
knows how to let her hair down. Pick from a whimsical list of “Bar
Doeuvres,” including the addictive Cheese Doughnuts: beignets with
crab and Gruyère dipped in a side of curried remoulade. 3543
Columbia Pkwy., Columbia-Tusculum, 513-533-2899. Open
Tuesday-Saturday. $4-$25.
Cumin
Eclectic Cuisine
Executive
Chef Owen Maass is a culinary fashionista. Strutting down his
gastronomic runway are seasonal, fresh, wickedly creative designs
you’re almost ashamed to eat. Marvel at the Seared Scallops placed
in a smoking glass bowl with an artful smear of pea puree, duck fat
potato and flaming shiso. At Sunday brunch, the fried “Funnaffle”
waffle is a must-have, with brie, speck ham, green apple, maple syrup
and brown butter balsamic reduction. 3520
Erie Ave., Hyde Park, 513-871-8714. Open Tuesday-Saturday. $8-$30.
Enoteca
Emilia
Italian
small plates and wood-fired pizzas dominate this popular Italian Wine
Bar headed up by Chef Jeremy Luers, formerly of Boca. An impressive
collection of cured meat, artisan cheese and pasta plates perfectly
compliment Wine Director Pete Sedgwick’s selection of reds and
whites. Enoteca’s cicchetti snacks, like the nduja and
bacon-wrapped Stuffed Figs topped with marinara, are legendary. 2038
Madison Road, O’Bryonville, 513-834-5773. Open 7 days. $4-$20.
Jean-Robert’s
Table
If
you’re stopped at the corner of Seventh and Vine heading north and
see flying pigs, snails and a giant, leering rooster, don’t be
alarmed: It’s just the quirky mural decorating the side of
Jean-Robert de Cavel’s newest restaurant. The casual, upscale menu
of French-American cuisine includes perfect foie gras, sweetbreads
seared in duck fat and the French Chateau Burger with Bleu cheese,
caramelized onions, tomato and bacon on a fluffy brioche bun. 713
Vine St., Downtown, 513-621-4777. Open Monday-Saturday. $10-$40.
Jimmy
G’s
The
’50s retro nightclub vibe of the place is the first thing you’ll
notice as you meander down the staircase to the red-hued,
subterranean dining room. From there, it’s all about the food.
Chef Jimmy Gibson ensures his new steakhouse is like no other in
Cincinnati, from his smoky, tender, wood-grilled octopus soaked in a
sherry reduction, to his arsenal of grilled, dry-aged steaks and
classy martinis. 435
Elm St., Downtown, 513-621-8555. Open Monday-Saturday. $8-$38.
La
Poste Eatery
Residing
in a former post office in Clifton’s Gaslight District, La Poste
embraces the theme with a sophisticated twist. The menu headings read
like a deconstructed letter to Mom (postage, body, salutation and
postscript). The seasonal menu items and sommelier wine selections
are delivered with a smile. Tasty wild mushroom flatbreads, house
made pastas and braised meats are part and parcel here. 3410
Telford St., Clifton, 513-281-3663. Open Monday-Saturday. $10-$27.
Lavomatic
Café & Urban Wine Bar
The
first of the trendy eateries to hit the revitalized Gateway Quarter,
Lavomatic still spins some of the most memorable lunch, brunch and
dinner hits in town. The tempura battered swai fish tacos are served
on grilled tortillas, topped with a carrot and cabbage slaw and
drizzled with sriracha mayo. Parmesan Tabasco grits with sauteed
shrimp, house biscuits and bacon jam elevate Lavomatic’s Saturday
and Sunday brunch. Wash away the hunger with this OTR pioneer. 1211
Vine St., Over-the-Rhine, 513-621-1999. Open 7 days. $10-$30.
Local
127
Chef
and Master Sommelier Steven Geddes leads his diners on an expedition
of New American cuisine featuring wholesome, locally sourced
ingredients. The menu is frequently updated in tune with the best
area farmers have to offer. Recent instant classics include the
Porkopolis, with slow-cooked baby back ribs, tenderloin and sausage
served on a bed of white bean ragout and red wine reduction. Choose
from an extensive wine list or let Chef Geddes treat you to his
custom pairings. 413
Vine St., Downtown, 513-721-1345. Open 7 days. $14–$29.
Nectar
Cincinnati
native Chef Julie Francis finely crafts a small menu filled with
locally sourced, organic ingredients. Nectar’s monthly Dinner Club
special is the perfect way to introduce yourself to the chef’s
meticulous preparations. The Dinner Club promotes a theme ingredient
and its farmed source on a five-course, fixed price menu. Sunday
brunch is also available, featuring pastured eggs, local honey and
fresh baked breads. 1000
Delta Ave., Mount Lookout, 513-929-0525. Open Wednesday-Sunday.
$17-$26.
Nicola’s
Restaurant
A
celeb-spotting treasure, Nicola’s renown is undeniable. One of
Cincinnati’s top restaurants, its menu of house made pastas,
gnocchi and creamy risotto are among some of the thoughtfully
conceived dishes transporting patrons to the heart of Italy. Indulge
in wine-paired tasting menus or cap off your meal with a dessert of
Lavender Panna Cotta. 1420
Sycamore St., Over-the-Rhine, 513-721-6200. Open Monday-Saturday.
$12-$40.
Orchids
at Palm Court
Nestled
inside Carew Tower, Orchids hosts a breathtaking art deco feast for
the eyes, a perfect backdrop for Chef Todd Kelly’s seasonal menus
of refined elegance. The Seared Foie Gras with vanilla pound cake,
mango chutney and mizuna and the Blue Cheese Beignets with spiced
honey and Asian pears exemplify Kelly’s enticing technique. 35
W. Fifth St., Hilton Netherland Plaza Hotel, Downtown, 513-421-9100.
Open 7 days. $23-$65 (for the “tasting” platters).
The
Palace Restaurant
Food
& Wine
magazine award winner Jose Salazar dazzles with his seasonal menu of
fine, upscale fare. Located inside The Cincinnatian Hotel downtown,
it’s the perfect venue for a night of pampering. For an affordable,
luxurious meal with an international flare, try their Tasting
Thursdays deal, offered every third Thursday. It features a pre-fixe
dinner for two and a bottle of wine for only $60. 602
Vine St., The Cincinnatian Hotel, Downtown, 513-381-3000. Open
Monday-Saturday for dinner; 7 days for breakfast. $15-$55.
Via
Vite
A
stylish backdrop to Fountain Square’s “The Genius of Water,”
Via Vite showcases Chef Nicola Pietoso’s casual take on Northern
Italian cuisine. Crispy, wood-fired pizzas and hearty pastas hearken
to the motherland, while entrees of braised lamb shank and
bacon-wrapped pork tenderloin smothered in Grandma’s peperonata
lead the diner on a classic Italian journey. 520
Vine St., Downtown, 513-721-8483. Open 7 days. $10-$33.
Virgil’s
Cafe
That
his restaurant has appeared on Diners,
Drive-Ins and Dives
testifies to the impact Chef Matt Buschle is having on the Bellevue
community. Freshly baked bread and scratch-made, pressure-smoked
Andouille sausage are highlighted in several dishes and sides. New
Orleans-inspired fare is well within Virgil’s wheelhouse, and the
Andouille Po’ Boy, Chicken Ettouffee and Shrimp Creole with creamy
cheddar cheese grits prove it. 710 Fairfield
Ave., Bellevue, Ky., 859-491-3287. Open Wednesday-Monday. $10-$25.
COMFORT FOOD
The best diners & old favorites
A
Taste of Julia’s
Julia
Pitts, owner of A Taste of Julia’s, loves cooking and loves people.
She serves up Southern-style favorites like fried chicken, meatloaf
and liver and onions. A Taste of Julia’s offers buffet dining on
Sundays, and a la carte and entree meals, along with family meal
specials, Wednesday through Saturday. 6025
Dixie Hwy., Fairfield, 513-942-1800. Open Wednesday-Sunday.
$8.50-$12.50.
The
Echo
The
Echo is a Hyde Park favorite, located just off Hyde Park Square. Sit
at the U-shaped Formica counter or grab a table and order breakfast,
lunch or dinner. Customer favorites include the Echo burger (served
with tartar sauce), the open-faced turkey sandwich, the Rueben and
meatloaf. The Echo has weekly specials and always serves up homemade
pie. 3510
Edwards Road, Hyde Park, 513-321-2816. Open 7 days. $6-$11.
Grandview
Tavern & Grille
You’ll
have a hard time finding a better cheeseburger (a grilled Angus
half-pounder), and the Sweet Potato Fries are definitely the best in
town. The Braised Short Rib and the Oven Roasted Sea Bass shouldn’t
be missed. 2220
Grandview Drive, Fort Mitchell, Ky., 859-341-8439. Open
Monday-Saturday. $9-$28.
Green
Derby
Most
diners who visit the Green Derby know exactly what they want before
they walk in the door. The Derby Salad is a favorite, served with hot
bacon dressing. Try the Halibut Sandwich on rye or one of the Derby’s
plentiful fish entrees. You’ll want to save room for dessert, too.
The Green Derby has been around since 1947; it’s easy to see why.
846
York St., Newport, Ky., 859-431-8740. Open 7 Days. $9-$22.
Greyhound
Tavern
Famous
for its double deckers, the Greyhound Tavern has been a Fort Mitchell
institution since the 1930s. You won’t want to miss the divine
fried chicken, the ginormous onion rings, the Hot Brown or the bread
pudding. Come hungry and hope for good weather so you can enjoy the
beer garden. 2500
Dixie Hwy., Fort Mitchell, Ky., 859-331-3767. Open 7 days. $16-$29.
Habits
Café
The
dinner menu changes a bit with the seasons, but you can always get
Potato Rags at Habits. Hash browns on steroids, Potato Rags are
smothered in cheese, bacon, onion, tomato and ranch dressing. There’s
a French fry version, too. Try Mama Jo’s vegetable soup or one of
the many burger variations. 3036
Madison Road, Oakley, 513-631-8367. Open 7 days. $7-$17.
Hathaway’s
The
old-fashioned flavors of the soda fountain are found at Hathaway’s,
including the best darn chocolate shake in town. You’ll feel like
you’ve stepped through a time portal to the 1950s. Get a plate
lunch or a burger, but if you’re there for breakfast (and when
isn’t it time for breakfast food?) don’t miss the French toast
and Goetta. Hathaway’s does them both exactly right. 441
Vine St. (inside the Carew Tower), Downtown, 513-621-1332. Open
Monday-Saturday. $4-$9.
The
Hitching Post
“World’s
Best Fried Chicken” is this diner’s claim to fame, but you should
try their outstanding breakfasts — especially Uncle Bubba’s
Ultimate Omelet. Burgers and “Tall Stacks” (overstuffed double
decker sandwiches) compete with traditional classics like meatloaf
and BLTs. 2715
Madison Road, Hyde Park, 513-871-9201. Open Tuesday-Sunday. $4-$13.
J&J’s
Restaurant
This
old-school diner serves food like huge double-decker sandwiches, good
chili and cheese coneys and all-day breakfast at a great price.
Tucked into a strip mall, this is a no-frills neighborhood staple
with lots of regulars and quick service. 6159
Glenway Ave., Westwood, 513-661-2260. Open Monday-Saturday. $5-$8.
Olives
Olives
boasts the Deep Dish, not quite a pizza but more than just a
sandwich. Served open-faced, you can choose from Steak and Cheese,
Chicken Fajitas, Chicken Pot Pie, or an Italian version with sausage
and veggies. Olives’ brunch selections (complete with buffet and
omelet station) are perfect Sunday companions. 342
Ludlow Ave., Clifton, 513-221-4200. Open 7 days. $8-$21.
Pepper
Pod
Open
24 hours a day so you can get your fried pickle fix whenever the
craving hits — and once you have the Pepper Pod’s fried pickles,
the hankering will hit you often. The meatloaf goes very quickly in
the evening so get there early. Greasy spoon dining at its best, the
Pepper Pod is a Newport legend. 703
Monmouth St., Newport, Ky., 859-431-7455. Open 24/7. $3-$10.
Ron’s
Roost
Family
owned and operated since 1960, Ron’s Roost has the best fried
chicken around. If the weather is cooperative, sit on the covered
patio and enjoy the Hot Bacon Slaw (a West Side staple), German
Sauerbraten, Mock Turtle Soup and homemade cream pies. 3853
Race Road, Bridgetown, 513-574-0222. Open 7 days. $10-$20.
Schoolhouse
Restaurant
With
the menu written on an ancient blackboard, you might expect (and
maybe want?) a metal lunchbox to come to your table bursting with
bologna sandwiches and Twinkies. What you’ll get, and be thrilled
by, is delicious classic American fare served family style. Among
your choices: fried chicken, baked cod, meatloaf and roast beef. The
Schoolhouse Restaurant will be celebrating 50 years of operation in
2012. 8031
Glendale-Milford Road, Camp Dennison, 513-831-5753. Open
Thursday-Sunday. $9-$17.
Silver
Spring House
Dubbing
itself “The Chicken Joint,” Silver Spring House definitely serves
up some delicious chicken. Marinated in citrus juices and spices,
it’s grilled and succulent. If you’re not in the mood for
chicken, you can choose pork ribs, salmon, burgers and a variety of
sandwiches. Vegetarians need not fear — there are options for them,
too. 8322
E. Kemper Road, Symmes Twp., 513-489-7044. Open 7 days. $11-25.
Sis’s
Family Affair
Sis’s
Family Affair is truly that, a down-home diner where the youngest
members of the family help bus the tables and fetch more sweet tea,
while grandma’s recipes are cooking in the kitchen. Breakfast
served all day. 837
Monmouth St., Newport, Ky., 859-431-3157. Open 7 days. $9-$15
Tucker’s
Truly
an Over-the-Rhine institution (same family since 1946!) and an
“everyman” restaurant. Solid, Midwestern staples for hungry,
working people. Features a full breakfast menu complete with a
variety of omelets, pancakes and egg dishes. Well known for its
hearty, fresh food, with the best vegetarian omelet and deluxe hash
browns in the city. The owners buy most of their products at nearby
Findlay Market. Try the Big Tucker, a double-decker burger with
cheese and special sauce. Other standbys include biscuits and gravy
and the fried cod sandwich. Daily specials and dessert selections
make Tucker’s a reliable lunch counter standby. 1637
Vine St., Over-the-Rhine, 513-721-7123. Open Monday-Saturday. $4-$7.
LIFE SAVORS
Established hall of fame eateries
Chart
House
With
the Waterfront’s closing, Chart House claims the best riverside
view. An upscale chain restaurant, Chart House serves steak and
seafood with New England, Caribbean and Southern influences. Start
with a pile of Oysters on the Half Shell, Lobster and Shrimp Spring
Rolls or beautifully seared Ahi Tuna. Signature entrées include
Grilled Citrus Salmon and a succulent New York Strip. 405
Riverboat Row, Newport, 859-261-0300. Open 7 days. $14-$50.
Eddie
Merlot
Offering
upscale dining in a central location, this chain serves everything
from shrimp cocktail to Chateaubriand (carved table-side), from
spinach salad to massive desserts. The service is outstanding. If
you’re looking for a place to take your fiancée’s parents, this
is it. 10808
Montgomery Road, Blue Ash, 513- 489-1212. Open 7 days. $25-$61.
Embers
There
are a seemingly endless variety of Thai/sushi/Asian restaurants in
our city. How about a steakhouse/sushi joint? That’s what you’ll
find in Embers. Steaks are aged 28 days and are served with
house-made compound butter or a variety of “extras” like cabernet
sauce or sauteed onions. Try the Tiger’s Eye sushi or
Vietnamese-style Baby Back Ribs. Whatever you do, come hungry enough
to try the Oreo Stuffed Donuts for dessert. Embers also offers a
gluten-free menu and the staff assures that all precautions are taken
to avoid cross-contamination. 8170
Montgomery Road, Kenwood, 513-984-8090. Open 7 days. $17-$61.
Grande
Finale
Operating
at the same location, an historic building in Glendale, since 1975,
Grand Finale serves up everything from steak and lobster to crepes
and outrageous desserts. Try the Bacon, Lobster and Tomato Deviled
Eggs or the Herbed Filet Mignon Brochette. No worries for your
vegetarian table-mates: Grand Finale has plenty of veggie fare. 3
E. Sharon Road, Glendale. 513-771-5925. Open Tuesday-Sunday. $15-$32.
Meritage
Meritage
offers upscale Classic American cuisine, ranging from Steamed Mussels
to Surf and Turf. Don’t miss the Bone-In Pork Chop, served with
bourbon cream sauce. Meritage also boasts an extensive wine cellar
and signature cocktails. 1140
Congress Ave., Glendale. 513-376-8134. Open 7 days. $17-$60.
Myra’s
Dionysus
With
eight soups available each day, loads of vegetarian options,
international flavors and home-baked desserts, you can’t go wrong,
and you can’t beat the prices. Try the Gado Gado, the Pulao or the
Red Bean Mole. 121
Calhoun St., Clifton Heights. 513-961-1578. Open 7 days. $4-$10.
Otto’s
Otto’s
is the little restaurant that could. Its humble beginnings as a
sandwich shop have given way to a polished yet casual eatery with a
small, well-crafted menu bolstered by creative seasonal specials. The
Fried Green Tomatoes and Shrimp and Grits will make you forget your
table manners.
521
Main St., Covington, 859-491-6678. Open Monday-Saturday and Sunday
brunch. $23-$33.
Paula’s
Café
For
the best lunchtime burgers in the city, head to Paula’s. Order your
burger with the balsamic-laced onions and Swiss on a grilled Shadeau
Bakery wheat bun, and watch your companions have fits of jealousy.
The chicken salad, the BLT and the carrot cake all deserve their
crowd-pleaser status. 41
E. Fourth St., Downtown, 513-381-3354. Open Monday-Friday. $4-$8.
Quarter
Bistro
The
Zagat-rated Quarter Bistro is a Mariemont institution, as is the
Lobster Mac & Cheese it offers. The 18-Hour Short Ribs are to die
for and the Q’s pizzas are nothing short of divine. There’s a
lovely wine list at Quarter Bistro, and outdoor dining here
(seasonally) is wonderfully charming. 6904
Wooster Pike, Mariemont, 513-271-5400. Open 7 days. $10-$32.
Song
Long
We’re
lucky to have Song Long’s authentic Vietnamese food in town.
Family-run, Song Long is often busy enough to have a line out the
door on weekday nights. We love the Bahn Xeo crepe stuffed with bean
sprouts and shrimp, or the Gui Con with its clear, cool rice paper
and blend of fresh cilantro sprigs and vermicelli doused with peanut
sauce. Not fancy, just fantastic. 1737
Section Road, Roselawn, 513-351-7631. Open Monday-Saturday. $7-$16.
Trio
Trio
offers something-for-everyone American-style menu items with an
upscale twist. Choose from many great salads, sandwiches, pastas,
steaks, gourmet pizzas or seafood and pair your meal with a nice
glass of wine from the extensive wine list. The Filet Oscar, the Trio
Meatloaf and the Grouper Hemingway are customer favorites. 7565
Kenwood Road, Kenwood, 513-984-1905. Open 7 days. $11-$45.
York
Street Café
This
eclectic café is the perfect first-date restaurant. Built in the
1880s, the building today holds a beautifully decorated café, lounge
with live music and an art gallery, along with a terribly romantic
garden patio. The food not only matches the elegance of the décor,
it surpasses it. Order a “Conversation Board” and let the words
flow. The Grilled Salmon might just bring you to tears. 738
York St., Newport, 859-261-9675. Open Tuesday-Saturday. $12-$25.
RISE & SHINE
The breakfast joints
Anchor
Grill
Taking
its blazing neon “We May Doze, But Never Close” sign to heart,
Anchor Grill stays open 24/7, offering round-the-clock breakfast fare
along with lunch and dinner comfort-food classics. Anchor Grill’s
hits include the goetta and cheese omelet, biscuits and gravy,
burgers and a rotating selection of homemade pies. The diner ambiance
is unmatched, from the sassy-yet-personable waitresses to the vintage
’50s animatronic miniature band moving in sync with jukebox
selections. 438
Pike St., Covington, 859-431-9498. Open 24/7. $4-$12.
Coffee
Emporium
Since
1973, owner Tony Tausch has been treating Cincinnati to his artisan
roasted coffees, premium teas and spicy ciders. Now with five
locations, it’s easier than ever to savor his barista-prepared
drinks along with a tasty lineup of grilled panini sandwiches,
fresh-baked pastries and hearty quiches. 110
E. Central Pkwy., Downtown, 513-651-5483; 301 E. 4th St., Downtown,
513-621-0500; 3316 Erie Ave., Hyde Park, 513-321-5943; Gallagher
Student Center, Xavier University, 513-745-4902; 303 Broadway St.,
Downtown, 513-621-0500. Open 7 days. $2-$7.
Corner
BLOC Coffee
Armed
with a delightful assortment of craft brewing methods, Corner BLOC
earns its reputation for serving some of the best cups of joe in the
city. All dairy comes from Snowville Creamery, giving that frothy
latte an extra touch of wholesomeness. There’s free Wi-Fi and
plenty of space to sip artisan brew while getting some work or
studying done. 3101
Price Ave., Price Hill, 513-429-4548; 49 S. Miami Road, Cleves,
513-655-4992. Open Monday-Saturday. $1-$4.
Half
Day Cafe
Seasonal
menu items with fresh, locally sourced ingredients make this popular
Wyoming mainstay a breakfast and lunch standout. Try the thick-sliced
Mango Butter Rum French Toast, and for lunch indulge in the Carnitas
with slow-roasted pulled pork in a rich mole sauce. 1
Wyoming Ave., Wyoming, 513-821-2323. Open Monday-Saturday. $3-$11.
Mammoth
Café
Size
isn’t everything, right? Don’t kid yourself. Mammoth lives large,
from its cavernous room of cozy furnishings, to its line of
fresh-roasted coffees complimented by a vegetarian-friendly menu of
delicious wraps, paninis and scones. Sink your teeth into a Pot Roast
Panini, with tender pot roast, Swiss cheese and spicy mustard on
ciabatta bread. 515
Monmouth St., Newport, 859-291-8875. Open 7 days. $2-$8.
Mokka
Whether
it’s their corn flake-battered French toast topped with bananas and
crème brulee or their eggy arsenal of inventive frittatas, Mokka
makes a mean breakfast. Vegetarians will love the California, Veggie
and Greek frittatas, while carnivores can tear into the Three Meat
and Green Goat varieties. Lunch and dinner options include burgers
and hearty grinder sandwiches. For a true taste of Cincinnati, try
the Goetta Grinder, a generous slab of goetta topped with grilled
peppers, onions and pepper jack on a buttery, seasoned hoagie bun.
500
Monmouth St., Newport, 859-581-3700. Open 7 days. $5-$9.
Rohs
Street Café
With
a host of knowledgeable, volunteer baristas on hand, this
not-for-profit coffeehouse close to UC fully embraces ethical
sourcing by offering only fair-trade coffees and teas. Choose from a
selection of locally roasted La Terza coffees to sip with a fresh
pastry, or enjoy a light lunch with their soup of the day. Stop back
over the weekend for live music. 245
W. McMillan Ave., Clifton Heights, 513-381-7647. Open
Monday-Saturday. $1.20-$4.45.
Sidewinder
Coffee and Tea
Not
many coffeehouses can say they have a house bunny. So when someone in
Northside whispers, “Follow the white rabbit,” they’re probably
referring to Patrick, the furry tenant hopping about at Sidewinder.
The café offers locally roasted fair-trade and organic coffees,
espresso drinks, spirits, blended and loose-leaf teas in an
attractive room filled with local artwork. Tasty sweet and savory
treats abound, including a veggie sandwich with roasted red peppers,
cucumbers, spinach, hummus and provolone. 4181
Hamilton Ave., Northside, 513-542-8321. Open 7 days. $1.50-$7.25.
Sitwell’s
Maybe
you enjoy only the smell of coffee, but would rather have a beer or
mixed drink in your hand. Sitwell’s is the place for you. This
diminutive Clifton coffee shop offers a fine line of artisan coffee,
local and imported beer, a full bar with signature cocktails and even
fancy milkshakes. Listen to live music and poetry readings while
munching on a New York Egg Sandwich with two scrambled eggs and colby
cheese on a toasted croissant. 324
Ludlow Ave., Clifton, 513-281-7487. Open 7 days. $4-$9.
Sugar
N’ Spice
Huge
fluffy omelets and “wispy-thin” pancakes have made Sugar n’
Spice a bonafide breakfast institution for more than 70 years. Lunch
highlights include third- and half-pound burgers, double deckers and
signature sandwiches. For a trip down Memory Lane, try the salmon
platter with two generous salmon patties, home fries or grits and a
side of toast. 4381
Reading Road, Paddock Hills, 513-242-3521. Open 7 days. $3-$11.
Take
the Cake
Even
if you haven’t been to their cafe, there’s a good chance you’ve
seen Take the Cake’s baked goods offered in restaurants and
coffeehouses throughout the city. A fantastic array of seasonal
desserts are updated daily on a giant chalkboard, along with their
eclectic brunch menu. Whether its cakes, brownies, cookies or a
plate of the owner’s famed Shrimp & Grits, there’s a little
something for discerning foodies and sweet tooths alike. 4137
Hamilton Ave., Northside, 513-241-2772. Open Tuesday-Saturday. Prices
vary.
DINE ON A DIME
Maybe not a dime, but a damn good value
Adriatico’s
This
year Adriatico’s moved from a hole-in-the-wall carryout and
delivery location to brand new digs — their renovated sports bar on
McMillan Street. They now have a huge draft beer selection and
64-ounce growlers to go, but they still deliver the spicy, garlicky
sauce, oversized pepperonis and super-thick crust that they’re
known for. Good luck finding calzones like theirs, too. It’s
“madness” every Monday and Tuesday with specials that the kids
can’t turn down. 113
W. McMillan St., Clifton, 513-281-4344. Open 7 days. $6-$18.
Amerasia
Quaint
and comfortable with a huge beer list, Amerasia might be Covington’s
best kept secret. Offering all the usual Chinese dishes and a list of
chef specialties, Amerasia’s food is anything but the usual. Chef
Chu makes it all from scratch. His motto: “Do not take short cuts
and do everything with passion and love.” Enjoy it all while taking
in the eclectic décor of Kung Fu movie posters and paper lanterns.
521
Madison Ave., Covington, 859-261-6121. Open Monday-Saturday.
$7.95-$12.50.
Bakersfield
OTR
Part
bar, part taco joint, all classy. Located in one of the narrow
buildings of the Gateway Quarter on Vine Street, Bakersfield
specializes in gourmet tacos, quality tequilas and whiskeys and
hand-crafted margaritas made the old fashioned way — not from a
pre-made mix. There always seems to be a wait for a table. That must
tell you something. 1213
Vine St., Over-the-Rhine, 513-579-0446. Open Monday-Saturday. $3-$8.
The
Comet
Burritos.
Big delicious San Francisco-style burritos. The Comet is a
neighborhood bar with tons of bottled beer options and a limited
Mexican-inspired menu available from 4 p.m.-1 a.m. Choose chicken,
beef or jerked tofu for your burrito along with black or pinto beans,
rice, Monterey Jack cheese, and your choice of homemade salsas. Or
have the same in a quesadilla, nachos or tacos. Sunday brunch is all
the rage here nowadays, with a creative rotating menu. Obligatory
jukebox shout out: It rules! 4579
Hamilton Ave., Northside, 513-541-8900. Open 7 days. $4-$9.
Habañero
Cincinnati’s
original foil-wrapped Latin fare. Habanero opened in 1999, before
most of us had even heard of that national burrito chain. Known for
their more creative burrito options like the Mad Max (with fried
tilapia) and the Calypso Chicken (with adobo-glazed chicken breast
and pineapple salsa), along with various quesadillas and signature
salsas. 358
Ludlow Ave., Clifton, 513-961-6800. Open 7 days. $6.79-$7.79.
Lulu’s
Rice & Noodles
It’s
not a Chinese restaurant, it’s a noodle shop! Serving up
inexpensive steaming bowls of various Asian rice and noodle dishes
garnished with vegetables and seafood or meat. Offering terrific Hall
Fun (wide rice noodles stir-fried with a ginger soy sauce) and Lard
Cha (udon noodles stir-fried in a garlic sauce with bean sprouts,
scallions and eggs) along with more typical options like Pad Thai and
Singapore Noodles. Their soups are great, too. Try the spicy and
intense Tom Yum soup with shrimp. 135
W. Kemper Road, Springdale, 513-671-4949. Open Monday-Saturday.
$5.50-$9.50.
Mad
Mike’s Burgers and Fries
At
Mad Mike’s you’ll be mad about the burgers. Choose from their
creative signature offerings like the Rockefeller with blue cheese,
cranberry chutney, beer battered onions, cilantro mayo and lettuce or
something more approachable like the Outlaw with lettuce, tomato,
pickle, grilled onion and mad sauce. Hot dogs and vegetarian options
available as well. A little off the beaten path, but worth seeking
out. 6420
Dixie Hwy., Florence, Ky., 859-647-6444. Open 7 days. $4.49-$7.99.
Montoya’s
Friendly
service and fresh, affordable food have kept Montoya’s a
neighborhood staple for more than 20 years. Patrons rave about their
authentic Mexican dishes like Chilaquiles, their signature spicy
Pirata Plate and anything with mole. Great margaritas are the cherry
on top. 2507
Chelsea Drive, Fort Mitchell. 859-341-0707. Open Tuesday-Sunday.
$4.50-$8.50.
SmoQ
The
“Q” is for barbeque, the specialty at SmoQ. It’s all done slow
and low in a big ’ol smoker — everything from their award-winning
ribs to pulled pork to the SmoQ’d Fried Chicken. You’re likely to
find your favorite Southern specialty here as well, be it a Kansas
City Strip, blackened Catfish or the Chicken and Waffle: a buttermilk
fried chicken breast served on top of a sweet potato-pecan waffle,
with maple butter and syrup. You have to try it at least once. 275
Pictoria Drive, Springdale, 513-671-7667. Open 7 days. $7.99-$26.99.
Walt’s
BBQ
The
menu is made for meat lovers and includes many slow-smoked
specialties like pulled pork, ribs, roasted chicken, brisket and
more. But there are also several fish options and a veggie burger
rounding out the selections. The list of sides is impressive, and
make sure you save room for dessert — the homemade berry cobblers
are stellar. Walt’s has three locations: the original “Barbeque
Barn” on Colerain Avenue in White Oak, one in Harrison (with a
drive-thru) and one in Hamilton. 6040
Colerain Ave., White Oak, 513-923-9800; 1055 New Haven Road,
Harrison, 513-367-9258; 1242 Main St., Hamilton, 513-868-9258. Open 7
days. $6-$20.
DINNER AND A...
Places that have a “bonus”
Dinner
and a Hookah:
Andy’s
Mediterranean Grill
Expect
maximum Mediterranean flavor at Andy’s, from the signature Shish
Tawook, a marinated chicken kebab that’s won awards at Taste of
Cincinnati, to authentic stuffed-grape leaves and many varieties of
baklava and Turkish coffee. Guests rave about the Labneh (Lebanese
yogurt spread) and the crisp Macedonian Tzatziki Salad. There are
lots of combo platters if it’s just too hard to choose. 906
Nassau Ave., Eden Park, 513-281-9791. Open 7 days. $6-$24.
Dinner
and a Swing:
Dee
Felice Cafe
If
you’re looking for more of an experience than just dinner, swing in
to Dee Felice Cafe. Along with spicy New Orleans-style dishes you’ll
enjoy great live Jazz performed on a raised stage behind the bar
Tuesday through Sunday. The star dish here is the Crawfish Etouffee,
a generous pile of crawfish tails with vegetables and spicy sauce
over rice. Or try the ravioli appetizer and the Deep Fried Oysters.
It’s a popular place, so call ahead. 529
Main St., Covington, 859-261-2365. Open 7 days. $15-$37.
Dinner
and a Brew:
Moerlein
Lager House
At
the Lager House, beer is king. A major anchor of the riverfront
retail and residential development known as The Banks, Moerlein Lager
House celebrates Cincinnati’s brewing tradition and brings the
Moerlein brand to life. Touting 15,000 square feet of space, two
bars, three kitchens and sweeping views of downtown and the
riverfront, the Lager House is a destination in itself. With a large
something-for-everyone menu of burgers and pastas and fancier dishes
like Filet Mignon and Cedar Roasted Salmon, Lager House is sure to
please. 115
Joe Nuxhall Way, Downtown. 513-421-2337. Open 7 days. $10-$28.
Dinner
on the Rocks:
MOTR
Pub
MOTR
Pub does two things well: rocks your face off with loud music and
sweaty crowds, and serves up one hell of a burger. But fret not
veg-heads, you can get a veggie burger or veggie BLT. We also adore
the St. Francis Mac and Cheese. Try the Migas Tacos with egg, crispy
potatoes, cheese and chorizo with a bloody mary during Sunday brunch.
1345
Main St., Over-the-Rhine, 513-381-6687. Open 7 days. $5-$8.
Dinner
and a Lesson:
The
Summit
Class
is in session! Yes, this restaurant is inside a school. Culinary and
hospitality students at the Midwest Culinary Institute at Cincinnati
State staff the kitchen and dining room in this teaching restaurant.
Don’t be put off by the teaching aspect; these students have worked
long and hard to be hand-picked to work in the Summit kitchen, and
the service staff earns high marks. Top notch food at reasonable
prices paired with an extensive wine list make this a restaurant for
the city to be proud of. 3250
Central Pkwy., Clifton. 513-569-4980. Open for dinner
Thursday-Saturday. $19-$26.
Dinner
and a View:
View
Cucina
Formerly
called “View,” View Cucina is a classy space inside the Edgecliff
building with a beautiful view of the river and Northern Kentucky,
along with a great patio. With the new name came the addition of some
authentic Italian dishes like Chicken Cacciatore, but longtime
patrons will still find old favorites like the Slow Roasted Short
Ribs and the Candied Bacon Jam Scallops. Or pick a few dishes from
the small plates menu. Mark your calendar for brunch on Sunday
because you will want to stop in for one of everything. 2200
Victory Pkwy., Walnut Hills, 513-751-8439. Open Tuesday-Sunday.
$17-$36.
Dinner
and a Song:
Vito’s
Café
For
a magical evening, Vito’s combines original and familiar Italian
dishes with great music performed by a pianist and the singing
servers. We promise it’s not corny; they skillfully perform classic
melodies, show tunes and even opera arias. The sauces and flavors of
each dish are rich, complex and satisfying, and the food is truly
well prepared — from Veal Chop Milanese with caramelized Brussels
sprouts, to Shrimp Puccini with risotto alla parmigiana and much
more. 654
Highland Ave., Fort Thomas, 859-442-9444. Open Wednesday-Sunday.
$8-$30.
SHORT STOPS
Pick up and go places
Aglamesis
Brothers
When
you stop in to Aglamesis to treat yourself to a scrumptious sundae or
a frosty soda-fountain shake, it’s like stepping back in time. This
a classic ice cream parlor at its best, wooing foodie visitors from
all around the country with its unblemished reputation for quality.
The Raspberry Hot Fudge and the Banana Classique shakes are chart
toppers. 3046
Madison Road, Oakley, 513-531-5196; 9899 Montgomery Road, Montgomery,
513-791-7082. Open 7 days. Price vary.
Alabama
Fish Bar
Cod,
perch or whiting battered, deep-fried and handed over in a
more-than-generous portion on a bed of fries with a slice of bread.
Slap some condiments on it and eat as much as you can stuff in! The
fish bar keeps it plain and simple and there’s nothing wrong with
that. 1601
Race St., Over-the-Rhine, 513-241-2255. Open Monday-Saturday. $7-$8.
The
BonBonerie
Have
your cake and eat it too as the BonBonerie crew shows off their
savory skills. Scones, coffee and quiche adorn the breakfast menu,
but the real treat is for those with a sweet tooth. The dessert menu
features tortes, cakes, pastries and old-fashioned cookies to please
everyone. 2030
Madison Road, O’Bryonville, 513-321-3399. Open Monday-Saturday.
Prices vary.
Dutch’s
Larder
Dutch’s
established itself as a wine and bottling shop in 1947 and has
recently expanded into a deli/grocery. Not only do they have an
enormous selection of wine and craft beer, they now have an upscale
deli with an impressive selection of charcuterie and gourmet cheeses
and pantry staples like quinoa and red rice. 3366
Erie Ave., Hyde Park, 513-871-1446. Prices vary.
Fresh
Table at Findlay Market
Your
one-stop shop for local, fresh fare is Fresh Table at Findlay Market.
Meredith Trombly, Louis Snowden and their staff do all the hard parts
— finding the best locally sourced ingredients, cooking 40–50
delicious and beautifully presented dishes every day. The salads are
amazing and so is the selection, and a handful of vegan-friendly
house-made dressings only add to the taste. Baby back ribs and
grilled wild-caught salmon highlight the main courses at this
constantly evolving eatery. 1801
Race St., Over-the-Rhine, 513-381-3774. Open Tuesday-Sunday. Prices
vary.
Picnic
and Pantry
An
offspring of Northside favorite, Melt, Picnic and Pantry offers an
abundance of locally grown whole foods and gourmet take-home salads
and sandwiches. A knowledgeable staff of chefs develops the menu and
supplies more than enough produce, dairy and meat to make that
special dinner without a trip to the megastore. 4163
Hamilton Ave., Northside, 513-681-8600. Open 7 days. Prices
vary.
Salt
of the Earth
Salt
of the Earth is a great place to stop in for lunch or get your
carryout dinner. The menu features massive sandwiches with toppings
like goat cheese and roasted red peppers. This place caters to
vegetarians and carnivores alike. 4760
Red Bank Road, Madisonville, 513-272-3650. Open Monday-Saturday.
$7-$20.
What’s
For Dinner?
You
might not know what you are going to order — the menu changes daily
— but you can be assured it will be good. Deli sandwiches and side
salads are great in to-go lunch boxes. Food cases are filled with
better-than-homemade casseroles, side items and desserts ready to
reheat and devour. 3009
O’Bryon St., O’Bryonville, 513-321-4404. Open Monday-Saturday.
$6-$18.h
THE EARLS OF SANDWICH
Where bread and buns meet fillings with flair
Fred
and Gari’s
Fresh
meats roasted daily draw a crowd during downtown lunch breaks –
along with the charm and hospitality of the staff. No packaged deli
meats here: The chicken breasts are oven-baked and artfully sliced by
hand, and the ham is just like Mama made for Easter. There are soft
chocolate chip cookies and fresh baked pies, and at Fred and Gari’s,
a brownie is a vegetable. 629
Vine St., Downtown, 513-784-9000. Open Monday-Friday. $3-$10.
Goodies
Barbecue
Goodies
is a family-run restaurant where pulled pork and smoked rib tips are
the specialties. The sauce is so good that it’s bottled and sold in
stores. Step further into the South with a side of collard greens or
some red beans and rice, and treat yourself to peach cobbler or chess
pie. 5841
Hamilton Ave., College Hill, 513-542-4663. Open Monday-Saturday.
$5-$20.
Rascal’s
NY Deli
What
are the signs of modern civilization? Indoor plumbing, a literate
population and a good deli, right? Rascal’s is that deli – the
real deal. They serve the best pastrami that’ll ever pass your
lips. Moist, not fatty, and oh, so tender. The Avocado Melt is a
grilled feast of gooey Swiss cheese and avocado slices with Russian
dressing on marble rye. Rascal’s has soul food for your Yiddish
heart: chopped liver, blintzes, knishes and kugel — four more
reasons to head to Blue Ash. 9525
Kenwood Road, Blue Ash. 513-429-4567. Open 7 Days. $3-$15.
City
View Tavern
Home
of the best Bloody Mary in town (some would argue anywhere), and the
burgers are damn tasty, too. Meet Big Ted: six ounces of
griddle-cooked, handmade beef patty with American cheese, brown
mustard, lettuce, pickles, mayo, onion, catsup and home-grown
tomatoes — when in season. And City View has possibly the best view
of downtown of any restaurant in the ’Nati. 403
Oregon St., Mount Adams, 513-241-8439. Open 7 days. $3-$7.
Melt
Vegan
and vegetarian diners aren’t an afterthought at Northside’s
eclectic deli, Melt. But no worries, the carnivorous can feast, too.
A plethora of sandwiches, wraps, soups and salads tempt every palate,
and with two separate dining rooms and a large patio, there’s space
for everyone. The soups are made from scratch, and the sides are
superb. 4165
Hamilton Ave., Northside, 513-681-6358. Open 7 days. $4-$10.
Tom
+ Chee
What
began with a stand on Fountain Square has become a permanent
restaurant with two current local locations, plans for a new Walnut
Street location and an open restaurant in Louisville, Ky. Tom + Chee
offers twists on the traditional grilled cheese sandwich. Who doesn’t
crave a grilled cheese and tomato soup? The BBQ & Bacon features
Grippo’s barbeque chips, bacon and American cheese, but we dare
anyone to be able to resist the Grilled Cheese Donut – featured on
the Food Channel — where you can add egg, bacon, turkey or goetta,
and definitely go ahead and get it dipped in French toast batter and
deep fried.. 1
Levee Way, Newport, 859-291-2433. 133 E. Court St., Downtown,
513-721-2433. Open 7 days. $3-$5.
Wildflower
Café
With
locally farm raised, grass-fed beef and an extensive wine list that
features products from Cincinnati-area vineyards, Wildflower is
dedicated to producing the freshest and best quality food at an
honest price. Foods are local, sustainable and seasonable to offer
peak freshness. The “slow-foods” are made from scratch — no
microwaves here — but the wait is worth it. Have a glass of wine
and enjoy the idyllic view from the patio, as a friendly staff is
more than happy to present a mouthwatering, soul-warming meal. 207
E. Main St. (Route 42), Mason, 513-492-7514. Open Tuesday-Saturday.
$9-$24.
Zip’s
Café
Zip’s
has been doing burgers right since 1926, and generations of Eastside
Cincinnatians call Zipburgers their favorite. The meat arrives fresh
daily from Avril-Bleh & Sons; the lightly toasted honey-egg buns
are from Klosterman’s. For those who need more than just a burger
and fries, Zip’s offers the Train Wreck — a burger, split
mettwurst and shaved ham — a tantalizing trio. 1036
Delta Ave., Mount Lookout, 513-871-9876. Open 7 days. $4-$8.
Zola
Bar & Grill
Burgers
and wings are done right at Zola’s. Nine different burgers and nine
flavorful wing sauces lend to a variety of options. A full bar in
combination with live music Tuesday-Saturday and great location make
this a happenin’ place to be. 626
Main St., Covington, 859-261-7510.
Open 7 days. $5-$12.
