akash india restaurantFlavor: Akash’s lunch buffet is so addictive, so undeniably tantalizing, that we somehow find ourselves walking in even we don’t intend to. Of course, there are plent  

Barresi’sFlavor: When Sarah Wagner took over for long-time owners Sal and Odessa Barresi a few years ago, she freshened the decor but she didn’t want to run the risk of upsetting her loyal  

Andy’s Mediterranean Grill Flavor: Expect maximum Mediterranean flavor at Andy’s, from the signature Shish Tawook, a marinated chicken kebab that’s won awards at Taste of Cincinnati,  

Cactus PearFlavor: They pay attention to the details here. For instance, the addictive salsa is black because they roast the tomatoes. And they’re willing to mix it up a little, too, hence the C  

Aroma Restaurant and SushiFlavor: Star chef Chef Romuald Jung’s latest project is another homerun venture. The menu makes you slow down long enough to appreciate the importance of smell, texture  

Adriatico’s New York Style PizzaFlavor: You’re in big trouble if you live, work or go to school near Adriatico’s and get in the habit of eating there. And you will. The spicy garlick  

Red Square Restaurant & DeliFlavor: Authentic Russian fare, including stuffed cabbage rolls; Moscow potato salad; arabat with cabbage, carrots, dill and roasted nuts; gribnoy with mushrooms and ga  

IngredientsFlavor: Part Manhattan coffeehouse, part upscale college cafeteria commons, Ingredients offers casual grab-and-go fare. With a menu focused on fresh ingredients with minimal processing, hea  

Bonefish GrillFlavor: Bonefish Grill is a nice, upscale chain of fresh seafood restaurants in the South and Midwest. Their fish is certainly top quality — both in the year-round and seasonal var  

TerangaFlavor: Teranga doesn’t tone down its offering of traditional Senegalese and West African dishes for the Cincinnati palate. Order the grilled fish and you’ll see what we mean: Out c  

A Taste of Julia’sFlavor: Julia Pitts, owner of A Taste of Julia’s, loves cooking and loves people. You can taste her passion in her sultry collard greens, her crispy Southern fried chicke  

Argentine Bean Flavor: A tapas and wine bar, the Argentine Bean features the ever-popular Hanger Steak and Salmon over Beluga Lentils, as well as many other offerings. Check out the new summer tapas m  

Anthony’s Bar & GrilleFlavor: Formerly a cigar bar, Anthony’s still features a walk-in humidor and you are welcome to enjoy your cigar on the patio. But good food and drink is availabl  

Alabama Fish BarFlavor: Cod, perch or whiting battered, deep-fried and handed over in a more-than-generous portion on a bed of fries with a slice of bread. Slap some condiments on it and eat as much a  

MeltFlavor: A funky neighborhood gourmet sandwich shop with plenty of vegetarian and vegan options. The Avocado Bliss sandwich is a blissful stack of garlicky avocado, smoked mozzarella, tomato, onion