Food trucks arrived in Cincinnati only
three years ago, but already a few are expanding into brick-and-mortar
locations. While some of these changes are in hopes of transitioning
into a fecund restaurant business, others are just trying to survive in a
competitive market in a city with limited spots to park and do
more than two months old, M uses its freshly-imported European oven as a
centerpiece for its casual dining concept, with nearly everything but
the desserts spending some bit of time basking in blissfully blistering
Leah Joos and Jen Lile would like you to
try new things. The chefs/owners of the newest lunch spot in East Walnut
Hills, Kitchen 452, want to introduce people to things they may not
have thought to cook at home and to taste things they think they
Why would Maker’s
announce that they were reducing the percentage of alcohol in their
bourbon from 45 percent to 42 percent (90 proof to 84 proof), cause an
uproar and then reverse the decision within days?
Cincinnati, until recently, lacked an
authentic Persian restaurant. Finally, in November, the Iranian Mostofi family
opened Persian Nights in West Chester, making it the only restaurant of
its kind from here to Columbus.
The Art of Food is in its seventh
year at The Carnegie in Covington, but it wasn’t until last year that I
finally hit the opening night. It really made me regret that I’d missed
the first five. What an amazing event! So I’m writing this now, while
tickets are still available.
Eat well. Eat fresh. Eat often. These
three sentences serve as both tagline and personal philosophy for local
restaurateur Darren Phan, owner of Cilantro Vietnamese Bistro, Clifton’s
9-year-old brothy, herby, vermicelli-filled landmark.
Here’s the big secret, for those who
haven’t tasted “Greek yogurt” — while some claim it’s creamier (maybe,
barely), less sweet and more sour, it really tastes practically exactly the same as regular supermarket yogurt.
Right down the road from Virgil’s Café in
Bellevue is a newly opened (since November) neighborhood burger joint,
The Elusive Cow. Originally, I had heard that it was a vegan or
vegetarian pub, but one look at the menu made it clear: This restaurant
is much more than that.
One of the very first things I had to
learn when I became British-by-marriage was how to brew tea properly. It
was soon apparent that English tea with milk is one of those things you
mess with at your peril.