I unabashedly love authentic tacos. I’m thrilled about the recent influx of restaurants in the greater Cincinnati area where I can indulge in my addiction, particularly in Northside. The most recent addition is Barrio Tequileria. It’s a good one, too.
  

Certain pastries may come and go in popularity (we’re looking at you, cupcake), but the donut will outlast every food trend in the history of the world. No one understands this more than the Loveland, Ohio-based Holtman’s Donuts.  

Bill Melton loved horses. He loved horses so much that he enshrined his restaurant, Walt’s Hitching Post, with his passion.
  

Yard House is a restaurant chain purchased last year by Darden Restaurants, the publicly traded corporation that brought us Olive Garden, Red Lobster and Seasons 52. The chain’s 44th location overlooks the Roebling Bridge, a baseball toss from the homegrown and similarly themed Moerlein Lager House.  

As homage to their own mothers, Cincinnati’s culinary community shared with me their memories of how this most important person touched their lives and helped shape the person they are today.  

The Dishcrawl sounds a lot like a speed dating with restaurants. Over a three-hour period, spend just enough time to become acquainted with multiple places and enjoy small courses to get a representation of what they offer.  

When George Clooney was in town filming The Ides of March, there were loads of spectators trying to catch a glimpse of the action and the actors. At one point, I was crossing the street on my wa  

Now a month old, Wurst Bar in the Square fulfills its vision of a hip yet casual watering hole offering a well-rounded menu of inventive starters and soups, gourmet sausages, hamburgers and decadent desserts.
  

Incline Public House’s name derives from the actual Cincinnati Incline that existed from the late 1800s to the 1940s, a trolley system that took people to the apex of a steep hill where there was a place called Price Hill House restaurant.  

Unlikely things that made an impact on Cincinnati’s culinary scene: Andrew Mersmann’s mother gave him a cast iron skillet for his birthday when he was a teenager  

The latest addition to the growing Over-the-Rhine dining landscape has been touted as a mix of wine bar and Mediterranean tapas restaurant. Chef Tsvika Silberberg recently opened Zula at 14th and Race streets...  

Just as La Normandie was more casual than its upstairs neighbor (The Maisonette), calling itself a “tavern and chop house,” Sotto will be more approachable, both in atmosphere and price, than Boca.
  

Food trucks arrived in Cincinnati only three years ago, but already a few are expanding into brick-and-mortar locations. While some of these changes are in hopes of transitioning into a fecund restaurant business, others are just trying to survive in a competitive market in a city with limited spots to park and do business.
  

A little more than two months old, M uses its freshly-imported European oven as a centerpiece for its casual dining concept, with nearly everything but the desserts spending some bit of time basking in blissfully blistering heat.
  

Leah Joos and Jen Lile would like you to try new things. The chefs/owners of the newest lunch spot in East Walnut Hills, Kitchen 452, want to introduce people to things they may not have thought to cook at home and to taste things they think they dislike.