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Food and Drink
Jul
01

The Flip-Flop Contessa

Alice Blaney
Lamb Chops & Warm White Beans Lamb Chops with Mint and Mustard Dipping Sauce 2 cloves garlic, smashed 2/3 cup extra-virgin olive oil 12 loin lamb chops, ½ to ¾ inch-thick each Salt and freshly ground black pepper, to taste 3 rounded tables
at 11:21 AM | Permalink | Comments (0)
Food and Drink
Jun
22

BYOB: Brew Your Own Booze

Jac Kern
Drinking is an all-American pastime, kind of like baseball (for some…), but it can result in a lot of trash or ridiculous bar tabs. Enter Mr. Beer...
at 09:50 AM | Permalink | Comments (1)
Food and Drink
Jun
19

The Flip-Flop Contessa

Alice Blaney
This is a great dish to make for a summertime dinner. It’s easy to make, and the ingredients are really easy to find. I love the way the tomatoes really neutralize the flavor of lemon, also pairing well with the arugula. 
at 01:08 PM | Permalink | Comments (0)
Food and Drink
Jun
17

Garrison Keillor Loves Cincinnati

Steven Rosen
Garrison Keillor loves Cincinnati, especially its beer-brewing and Porkopolis traditions, so much he read a poem to it during his June 13 appearance at Riverbend. It's available on an audiofile at prairiehome.publicradio.org — just click on "Cincinnati Poem."
at 08:52 AM | Permalink | Comments (0)
Food and Drink
Apr
13

Dumb Things to Do With Leftover Peeps

Stephen Carter-Novotni
The video speaks for itself.
at 07:28 AM | Permalink | Comments (0)
Food and Drink
Apr
09

Local Distillery Gets Int'l Rave Review

Michael Schiaparelli
Some of you might recall that CityBeat’s 2007 vodka tasting panel named an unlikely local product, Cincinnati’s Woodstone Creek Vodka, our “best of show.” Well, lest anyone think that master distiller and super-taster Don Outterson is a one-trick pony, world-renowned whisky expert, writer and critic Jim Murray, in his recently released 2009 Whisky Bible, includes the following rave review of Don’s first small-batch, single malt whisky:
at 02:54 PM | Permalink | Comments (1)
Food and Drink
Mar
02

Maple Madness

Margo Pierce
Maple syrup doesn't come from a bottle; it comes from trees, sap to be specific. The Cincinnati Nature Center at Rowe Woods is hosting a day-long event to "savor" this "first taste of spring" on March 14. "The experience of helping to collect sap, visiting the sugar house with the steaming evaporator, then savoring a taste of warm maple syrup borders on magical," says Jason Neumann, experiential education specialist.
at 10:09 AM | Permalink | Comments (1)
Food and Drink
Feb
23

Free Buttermilk Pancakes

Margo Pierce
We get a lot of weird press releases at CityBeat. Many are from businesses looking for free publicity when all they have to offer is made-up news. But this one was just too good to ignore, even if it were just for the recognition of National Pancake Day.
at 08:58 AM | Permalink | Comments (0)
Food and Drink -
Dec
15

Kaldi's Closing at Current Location

Cameron Knight
Rumors have been circulating for most of this year, but the official press release came out today. Here's is what it said: Kaldi’s Coffeehouse & Bookstore, “the living room of Over-the-Rhine,” has announced that it will permanen
at 08:44 AM | Permalink | Comments (1)
Food and Drink
Nov
19

Bourbon Tasting Panel Report: Tasting Notes

Michael Schiaparelli
Here are complete tasting notes from the 11 bourbons sampled at the Deadwood Saloon during CityBeat’s Bourbon Tasting Panel. (See the complete article here.) They’re listed in the random order in which they were tasted. Notes are primarily min
at 03:37 PM | Permalink | Comments (1)
 
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