Sherry (the topic of this week’s Fermentations column) is probably the most overlooked major wine category in the U.S. today. Part of the reason, I think, is that Americans generally seem to prefer fruit-driven, plush, simple wines that tend toward the sweet end of the spectrum. Lighter-styled, more-complex dry Sherries that pair well with food can therefore be quite a shock to the palate for many consumers.

Chef Alex Chin’s new eatery in Walnut Hills is now offering delivery service to nearby neighborhoods. Suzie Wong’s on Madison will deliver food to Walnut Hills, East Walnut Hills, Eden Park and Hyde Park. Diners should call the restaurant at 513-751-3333 or register for delivery on the restaurant’s Web site to see if they're in the delivery area. There is a minimum $20 food order for delivery.

The former space in Walnut Hills that once was home to Simone’s and Seny Tapas Bar now has a new tenant.Alex Chin, who previously was the owner and chef at Pacific Moon Café in Montgomery and Pacific Moon on the Levee in Newport, will open a restaurant at the site in November. The eatery will be called Suzy Wong and feature Chin’s unique spin on classic Asian dishes.

Presto-Pesto Italian Flag Chicken and Garlic & Cheese Orzo Presto-Pesto Italian Flag Chicken INGREDIENTS: * 5-6 leaves basil * 1/4 cup flat leaf parsley leaves (about a handful) * 2 tablespoons pine nuts, toasted * 1 block soft garlic and

Ingredients •    Salt •    1 pound farfalle, bow ties •    3 tablespoons extra-virgin olive oil, divided •    5 slices center cut bacon, chopped • &nbs

Lamb Chops & Warm White Beans Lamb Chops with Mint and Mustard Dipping Sauce 2 cloves garlic, smashed 2/3 cup extra-virgin olive oil 12 loin lamb chops, ½ to ¾ inch-thick each Salt and freshly ground black pepper, to taste 3 rounded tables

Drinking is an all-American pastime, kind of like baseball (for some…), but it can result in a lot of trash or ridiculous bar tabs. Enter Mr. Beer...

This is a great dish to make for a summertime dinner. It’s easy to make, and the ingredients are really easy to find. I love the way the tomatoes really neutralize the flavor of lemon, also pairing well with the arugula. 

Garrison Keillor loves Cincinnati, especially its beer-brewing and Porkopolis traditions, so much he read a poem to it during his June 13 appearance at Riverbend. It's available on an audiofile at prairiehome.publicradio.org — just click on "Cincinnati Poem."

The video speaks for itself.