Megadeth can be considered one of today's legendary bands, not just in Metal, but in all of music. They are synonymous with a time period, moments in the lives of so many of their fans. They may have a different look than when the band was formed in 1983 but they are one of the founding fathers and would definitely find themselves on the Mount Rushmore of American Metal and can still fill festival stadiums all over the world. Megadeth have been doing their thing for almost 30 years and show no signs of stopping. They had released their fittingly named 13th studio album TH1RT3EN last year before they came to Cincinnati. They will return to Ohio as one of the main acts at next week’s Rock on The Range.
Over the past year, CityBeat spoke with band drummer Shawn Drover twice and lead guitarist Chris Broderick at Mayhem Festival about life on tour and what the future holds for the band. Megadeth's timeless sound continues on. Hear for yourself when the group performs on the Main Stage in Columbus Sunday night with Marilyn Manson and Rob Zombie for the Rock on the Range festival.
CityBeat: I know you joined the band in 2008, right?
Chris Broderick: Yeah, the very beginning.
CB: What was it like the first time you played and jammed with Dave (Mustaine)?
Chris: It was a little intimidating at first I think. But one of the things that really happened was we had to get to work so quickly. We had to get so much done so fast.
CB: Because of the album and the tour right?
Chris: Well yeah because of the tour at the time. I didn’t really have time to think about what was going on. I was just working. I was trying to knock out as many songs as I could before we went on tour less than a month away. That was my focus really.
CB: You are a classically trained guitarist, right? Can you tell me, how do you think that prepared you for Megadeth and to play metal music?
Chris: Well I don’t know if anything prepares you for Metal music or Megadeth. But I do think it does give me a different skill set, one where I can look at more melodies and harmonies and construction of those types of the aspects of the music and apply what I’ve learned in classical guitar theory or classical theory to the Metal genre.
CB: That’s kind of what stood out to them, right, when they called you to join the band, because you did a lot of classically trained type work?
Chris: It’s hard for me to say. I know it was an influence on their decision, but I know that it was a recommendation of Glen Drover and Shawn Drover that encouraged them to call me.
CB: Good recommendations. They probably didn’t even have to ask.
Chris: And then some of the YouTube clips that I had posted also.
CB: I have been hearing so many bands that are picking people off YouTube. It’s really amazing, Cinderella type stories of people being picked up off YouTube videos.
Chris: Well, it’s one of those things that is awesome in a way because it gives the individual the power of PR, somebody that can market you and get you to the right people to get you a gig or get you the right contact. So it is kind of cool that way.
CB: What was your highlight from the Big 4 concerts?
Chris: It was probably the last Big 4 show actually in the UK. That was pretty huge. We got to play on stage with some of the original members of Diamond Head. Honestly, they weren’t my biggest influence. They were a little bit before my time. But because I am playing with so many people that they heavily influenced, it was instant respect on my behalf and their behalf. It was quite awe-inspiring to see Hetfield (James) kind of bowing down before him when he went to do the solo. It was awesome.
CB: What is it like on the road these days? Is it really clean living?
Chris: Yeah. It almost has to be because we have so much going on. I couldn’t do all this press and all the meet and greets and stuff like that. It works out pretty well for me too because luckily I never acquired a taste for that kind of that thing. I guess I am too Type A. I always want to be in control.
Elhassan worked for P&G through XLC Services, a Cincinnati-based company that provides manufacturing services and warehouse management to other companies, at P&G facilities in Guilford County, N.C.
The lawsuit charges P&G and XLC with religious harassment, religious discrimination, failing to accommodate after religious discrimination in the workplace, national origin discrimination, sexual discrimination, two counts of retaliation, negligence, unfair and deceptive trade practices, assault, battery and intentional infliction of emotional distress.
The lawsuit tells the story that led to the charges as follows: Elhassan, who wears a hijab and wedding ring for religious reasons, was employed at P&G’s facilities through XLC between 2004 and Sept. 16, 2011. During her employment, Elhassan followed P&G rules and regulations and kept “a performance record which was satisfactory or better.”
However, Elhassan was unaware of a company policy that
banned jewelry in the workplace, even jewelry of religious significance.
This policy was mostly not a problem for Elhassan because, as the lawsuit
claims, “Other employees of different religions and national origins
routinely wear jewelry under clothing and/or protective wear and are not
punished or searched.”
That is until a woman named Ernestine Wilson allegedly approached Elhassan, forcibly searched Elhassan for her wedding ring and removed Elhassan’s hijab in front of coworkers, including men, according to the suit. Under Islam’s rules, a woman uses a hijab, which is a religious head and neck wrap, to maintain sexual modesty, and being exposed without a hijab to men who are not family is a major offense and source of humiliation.
Elhassan reported the forced search to higher-ups at XLC. After a few meetings, Wilson provided an apology, according to the lawsuit, but Elhassan claimed the apology was insincere because Wilson kept telling coworkers that she hoped Elhassan was fired. After Elhassan refused to accept the apology, she was suspended then fired, allegedly under the orders of P&G.
The lawsuit suggests that Wilson's actions were potentially connected to another workplace incident. The lawsuit says Elhassan was sexually harassed in the past by George (no last name provided), a man with whom Wilson was allegedly “engaged in a friendly, physical, and/or romantic relationship." Elhassan reported the incident, which got George fired. The lawsuit claims Wilson’s actions were in retaliation to George’s termination.
Since Wilson did work for P&G through XLC, Elhassan blames both P&G and XLC for the damages. The lawsuit claims she was unfairly fired in retaliation for not accepting Wilson’s apology. It also alleges that XLC forced Elhassan to sign a document she did not understand upon her termination without her lawyer present, even though Elhassan asked to have her lawyer read the document. The document, which P&G officials were supposedly aware of, allegedly sought to release P&G and XLC of any wrongdoing related to the termination.
Mary Ralles, spokesperson for P&G, responded to the lawsuit in an email: “As a matter of company policy, we do not comment on pending litigation, but I did want to make one correction. The individual was not (or ever) a P&G employee.”
The distinction Ralles made is that Elhassan was not officially employed by P&G, but she did work for P&G through her employment at XLC.
XLC could not be immediately reached for comment. This story will be updated if a comment becomes available.
Napoleon Ridge Farm is hosting “Dinner on the Farm” on Friday, June 1 at their farm in Gallatin County. The fundraising dinner is part of this year’s Farmers’ Fair: Know Your Farmer, Know Your Food series. The event will raise funds for Community Farm Alliance, a 26-year-old nonprofit Kentucky grassroots organization that advocates for farms, farmers and food systems. The dinner will take place under the eaves of their large barn so rain will not be a problem. As this is a working farm, the animals will be there to say hello, and portable restrooms will be available for use as well.
Chef Steven Geddes from Local 127 and Chef Justin Dean from Relish Group will be harvesting, butchering and cooking the dinner — and having enjoyed Napoleon Ridge’s delicious pork and fresh herbs that I purchased at the Covington Farmer’s Market for the last two Saturdays, I know they will be working with wonderful ingredients. Wine to compliment the food will be from StoneBrook Winery in Camp Springs, and delicious musical entertainment will be provided by Kyle Knapp and Chris Cusentino of The Turkeys. There will also be Kentucky Ale and non-alcoholic drinks available.
Tickets are $100 per seat, limited to the first 50 paid seats, which includes all food, beverages including wine and beer, entertainment and a shuttle ride to the farm and back from Fountain Square — about a 70 mile round trip, so that makes it a real bargain! To make a reservation, contact Napoleon Ridge's owner, Tricia Houston, email@example.com or call 859-643-FARM for more information.
Today I was scanning the pop culture information super highway to catch up on the latest fads. What's cool, what's hott, what's in, what's not. As I clicked around I came across some newly published pictures of Jessica Simpson. As I gazed at her face with my bedroom eyes, they slowly transformed into bulging ping-pong balls. My F-stop quickly went from an f/8 to an f/1.4 in 1/500 of a second. The sight of this fat woman that was almost finished devouring Jessica Simpson's body, feet first, was on the front page of People magazine.
Dean Family Farms is seeking financing to keep growing their business. If you've been to locavore events like the Farm Fair in Covington, you've met Beth and Bill Dean. If not, there's a great story here.
The Deans' heritage Red Wattle Pigs, beloved by chefs like Todd Kelly of the Palm Court and Julie Francis at Nectar, are an endangered breed, and at this point, their farm is also endangered by lack of finances. Bill has a Kickstarter project going to help them raise money to match a federal Environmental Quality Incentives Program grant to improve their barns.
Toby Keith’s I Love This Bar & Grill this week became The Banks’ newest tenant, opening its red, white and blue doors and offering “family friendly” lunch and dinner, ongoing live performances and a guitar-shaped bar where patrons can drink beer out of Mason jars.
The official website says its family friendliness makes it “the perfect spot for everyone,” though it is assumed to have instituted some kind of protocol for children who accidentally view one of the “Whiskey Girls” the restaurant prides itself on offering (“Don’t close your eyes, Billy! It’s just the American way!”).
currently aren’t many online reviews of the restaurant, but at least one proud American has braved the giant, Country music-themed
complex and come away with an experience worth mentioning on
Metromix’s online listing.
User “couintrymusiccincy” (sic) was
disappointed by his experience, describing a waitress that had a bad
attitude and thought she was so cute she should be Miss Universe.
“Couintrymusiccincy” advised the restaurant to fire her, and
noted that he would return if managers hire “pretty and legitimate
waitresses” like the Las Vegas and Tulsa, Ok., locations do.
In addition to the Whiskey Girls, who apparently are allegedly “more worried about their reflection than about getting an order right” (classic Couintrymusiccincy complaint), the bar/grill/stage/conference plaza offers American and Southern cuisine such as friend bologna sandwiches and pan-fried ribs. Burger names include the “American Soldier” (Toby’s classic burger with cheese), “She’s a Hottie Burger” (melted pepperjack cheese, Hatch Valley Chiles and crispy onion straws) and “Should’ve Been a Cowboy” (Bacon, cheddar and Toby’s BBQ sauce topped with crispy onion rings). Dessert offerings include deep-fried Twinkies, “All American Apple Pie” and "Saddam's Head Pudding" (just kidding).
The décor relies heavily on a “Country cliché” aesthetic to ensure that guests don’t forget they’re in a bar owned by the guy whose artistic response to the terrorist attacks on Sept. 11, 2011 was to write a song titled “Courtesy of the Red, White and Blue (The Angry American),” which called upon the wrath of Uncle Sam, a personified Statue of Liberty and an eagle (flying, of course) to serve justice to goddam terrorists across the globe. The chorus is enough to make even the most cowardly among us raise a Mason jar in defiance.
“Ohhh Justice will be served, and the battle will rage/This big dog will fight, when you rattle his cage/And you'll be sorry that you messed with the U.S. of A./'Cause we'll put a boot in your ass, it's the American Way.”
It’s enough to bring a tear to one’s eye and cause a man to mistake his fellow American brother with one of the Whiskey Girls and tie on a big, patriotic hug (“Sorry man, I ain’t gay I just love this song and my country and when Middle Eastern people get killed." *Sniffs*).
For those interested in more information or to see the many other creative names TKILB&G has come up with for typical bar food, the official website is www.countrybaroh.com. For scary homemade videos set to “Angry American” just search YouTube.
Mike Breen just posted a schedule of events on the music blog, so I won't do that here, but the schedule goes something like this: Mark Mallory, The Breeders, speeches, Natalie Portman, The National. I know people are really excited about seeing The National and The Breeders, for free, on a lovely autumn evening. And I know people are really excited about Barack Obama.
But I'm really excited about Natalie Portman.Yes, Natalie Portman. At first I had to ask myself, why is she here? Is she just such an avid Obama supporter that she'll fly to random rallies? Did she have some sort of layover at CVG and had to get out of the airport Max & Erma's? Is she really bored? No. Maybe not. I did some Google research to get to the bottom of this conundrum and I learned that her mother, Shelley, is from Cincinnati. That makes more sense ... especially if Nat Port really likes The National, like most girls do. And we are a swing state.
Another thing that most girls like, besides croony sort of bands, is finding out what beautiful celebrities look like in real life. Sure, with the right lighting and hours of hair and makeup, anyone can look good. I mean you've seen those horrid photos of "celebrities without makeup" in gossip magazines. A majority of them look sub-par, to put it gently. And the paparazzi generally gets shots of these unmade women when they're about to take a bite of their salad or right after they ran like four miles, so that's to be taken into consideration, but still. Women like to compare themselves to other women. That's why that stupid "Celebrities are Just Like Us" thing is so popular in People or Us or whatever it's in. Madonna grocery shops? So do I!
But putting all that nonsense aside, Natalie Portman seems amazing, talented, smart and beautiful. She's a great actress who makes intelligent fashion choices and doesn't make a spectacle of herself. She has sassy hair and great skin. All in all, I take her very seriously as a normal person, which is a feeling I don't have about most celebrities. In general, I think celebrities are gawdy drunk drivers who spend too much money on sunglasses.
I'm looking forward to hearing what Natalie has to say. I feel like Queen Padme Amidala must have come this far to deliver a serious message to our people. And I'm looking forward to seeing what she's wearing. I also want to see how tall she is. I bet she's pretty adorable.
View photos of the event on Fountain Square here.
Rumors have been circulating for most of this year, but the official press release came out today. Here's is what it said:
Kaldi’s Coffeehouse & Bookstore, “the living room of Over-the-Rhine,” has announced that it will permanently close the doors at its current location at the end of December 2008. Although owner Jeremy Thompson has been searching for a new location for some time, it has not yet been decided where the concept might reopen.
The coffeehouse, bookstore, restaurant and live music nightclub has been a consistent part of the Over-the-Rhine community since its opening in the early 1990s. As CityBeat reported last summer, “OTR without Kaldi’s is unthinkable.”
Building renovations have led to a discontinuation of the bar/restaurant’s lease. Earlier this year, those same changes claimed Kaldi’s kitchen and half of its available seating.
Kaldi’s catering services will continue to be offered, and its operations at the Art Academy of Cincinnati will not cease. Although much of Kaldi’s appeal was its atmosphere, setting and physical space, Thompson still hopes to set up shop elsewhere.
For the time being, Kaldi’s is generally open at noon daily. It closes at midnight on weeknights, and 2 a.m. on weekends.
The hard work local experimental Rock/Soul/Pop/Prog/Glam oddballs Foxy Shazam have put in on the road the past couple of years is starting to pay off big time. Recent Foxy news includes everything from the impending release of the band’s major-label debut for Sire Records to gigging with Courtney Love in the U.K. to collaborations with Rock legend Meat Loaf.
21c Museum Hotel's flagship hotel was founded in 2006 in Louisville, Ky. by Laura Lee Brown and Steve Wilson, contemporary art collectors who had a vision for bringing art into people's lives and supporting the revitalization of American cities.
In keeping with the founders' mission, Cincinnati's urban developers 3CDC and 21c Museum Hotel are partnering to revitalize the historical 1912, 10-story Metropole hotel into a unique place to view cutting edge contemporary art.
Along with preserving the city's historic building, the restaurant will emphasize the city's old world roots in its menu. Under Chef Michael Paley's direction, Metropole will focus on dishes with local ingredients cooked in a custom-built hearth. Chef Paley has been the executive chef at Louisville's award-winning Proof on Main since it opened.
“After opening Garage Bar, our wood-fired pizzeria in Louisville last year, I was inspired to create a menu that is cooked almost entirely by wood-fired heat,” Chef Paley says. “Our menu at Metropole will reflect Cincinnati’s rich, European-based culinary heritage, and I am thrilled to introduce our custom-built hearth as the focal point of the restaurant and the menu.”
Working closely with local farmers and artisanal producers, Chef Paley is developing a menu focusing on string roasted meats, ash-cooked vegetables, house-made charcuterie and more. The beverage menu which can be enjoyed in the restaurant or while overlooking the city on the rooftop bar, which will favor craft beers and bourbon.