When Poppies Deli was in its heyday, Michelle Lightfoot was something of an urban legend -- not "crocodiles in the sewer" urban legend, but an "I want to tell everyone I meet to eat there" urban le  

Last month my column echoed a theme that seems to keep building in the national press. Since that column, olives have been recalled for botulism, milk for being over-fortified or under-pasteurized a  

If you check out the Web site, you'll see why Sully's Saloon, a new downtown restaurant, is a popular destination. The "wildest Irish pub on Earth" appears to have non-stop action. There's T  

The Greater Cincinnati Originals (GCO) will hold their annual event, the Original Spring Mix, on May 9 at the Midwest Culinary Institute at Cincinnati State College. The chefs from the Cincinnati ch  

He swears it was the suit. My husband insists that what we now refer to as The Lucky Suit should get credit for one of the finest dining experiences we've ever had. Ever. Where did this occur,  

Oh where, oh where did all my noshes go? Is anyone else starting to hyperventilate when they read the newspaper these days? First it was spinach with E. coli, then carrot juice with botulism, egg s  

Scotti's Italian Restaurant, named after the original owner's friend and famous opera singer, Antonio Scotti, was founded by the DiMarco and Scoleri families and has been in its current locatio  

Over-the-Rhine is gearing up for a restaurant renaissance. Maureen Godshall, current operating partner of Neon's, and Michael Spalding and Roula David, owners of Vinyl, last week announced plans to  

Lunch doesn't usually start with someone in a suit opening a door for me. But that was just the beginning of the pleasant surprises fresh (36 E. Fourth St., 513-421-1020) had in store for me. The   

The Cincinnati International Wine Festival (www.winefestival.com) kicks off March 23 for two days of tastings and related wine fun. Grand Tastings will be held on Friday and Saturday at the Duke En