There's a learning curve for everything, even cooking, and I was pretty far left of center when I undertook preparing my first Thanksgiving meal for my family. But really, how bad could it be? I'd w  

Jennifer Kagy, co-owner of One Restaurant & Lounge (along with her husband Sean), recently joined The Bridge Cafe in Milford as executive chef. The Bridge Cafe serves fair-trade coffee and breakfast   

There have been a number of restaurant openings throughout town recently. Along with Seny in Walnut Hills and Sung Korean Bistro and Via Vite downtown, Greek Isles, a Mediterranean restaurant, has o  

Five months ago, Iranian-born Abdul Amir Fealzadeh bought Diner on Elm, renamed it Marrakech Café (801 Elm St., Downtown, 513-421-0049) and created a tasty, affordable downtown lunch and dinner   

Brunch is a civilized affair and as such has rules. · It should be eaten outdoors, weather permitting. · There should be linen and fresh flowers. · Women should be encouraged t  

WORLD MUSIC FEST takes place Tuesday from 8 p.m.-2 a.m. at The Southgate House ($12 at the door, $10 online at www.worldmusicfest.org). There will be a VIP international buffet before the show (6-7:3  

Many people say that to immerse yourself in a culture you have to immerse yourself in its food. In a former life as a field archaeologist I did just that. I spent a summer working in the Yucatan pen  

Newport on the Levee is hosting a Trick-or-Treat event for kids ages 12 and under, but they have to be in costume! Many of the Levee restaurants will participate, including Mitchell's Fish Market,Moe  

The Young Friends of the College-Conservatory of Music (CCM) host TAKE 5 NIGHT LIGHTS, an evening of music, wine and food, on Thursday from 6:30-10 p.m. at Lightborne Studio (212 E. 14th St., Over-th  

When I prepare to go to a new restaurant I often look for a menu online. I genuinely get excited by descriptions like "steamed mussels in garlic white wine, fresh herbs and cream" or "chicken