Daveed's at 934 will take part in the second annual celebrity dinner and auction scholarship fund-raiser at the Summit Dining Room at Midwest Culinary Institute 6 p.m. Friday. The event will featur  

I like spicy. I like pickles. So what's not to like about the Spicy Pickle? The Denver-based chain recently moved into a storefront (2504 W. Clifton Ave., Clifton Heights, 513-569-0000) that I alwa  

Each September for the past 19 years foodies and chefs have flocked to Gourmet Sensation, a culinary event that benefits a very good cause: Hospice of Cincinnati. For a foodie it's a bit like Taste   

Shirley Copeland is a woman with many families: her children and grandchildren; her church family; and her co-workers and customers at the Northside White Castle where she's worked for 41 years  

Apsara, the new Thai restaurant owned by Chanaka Delanerolle of Teak, has opened in the space of the former Watson Bros. Bistro & Brewery in Blue Ash, and Jessi Singh opened a fourth Indian eatery   

Allure: "To entice by charm or attraction." That's what the dictionary says anyway. And I must admit that Allure -- the restaurant -- certainly hit the mark when I visited. Set off the main d  

I've learned to ignore the shiny things at the market. I walk past perfect bright red globes and head straight for the heirloom tomatoes settled into cardboard containers like angry little purple an  

Morton's The Steakhouse will be opening in its new space on the second floor of the Carew Tower on Aug. 6. Along with a view of Fountain Square, Morton's will offer a glass-enclosed wine room that   

Jean-François Flechet has come a long way from Liège, Belgium. Nine years ago, Flechet came to the United States to complete a doctorate in economics at the University of Pennsylvania.   

Cincinnati's German immigrants used to make daily treks across the Miami and Erie Canal from their homes in Over-the-Rhine into downtown. Today, as restuarants and condo developments breathe new lif