The names are enough to make me veer from my itinerary: Pete's Eats; Junior's Ribs, Real Estate and Ammo; Grandpa's Cheese Barn; Annie's Dutch Diner -- Live Bait and Entertainment in the Rear! (ahem
Recently a girlfriend asked for advice on preparing a simple yet "potent" meal for a man she'd been lusting after for several weeks. "I don't want to merely get him liquored up and sloppy. I want to
I've never been enchanted by celebrity. Perhaps it was the summers spent with my showbusiness stepfather witnessing diva meltdowns in the nudist-camp-from-hell backstage. Or maybe it was the t
Until recently, few museums were viewed as a destination for dining. I've admired some old masters such as the elegant cafe in the Museum of Fine Arts in Boston and the upscale cafeteria in the Nat
In my version of heaven, it is an endless summer, and everyone gets to eat pie for every meal. Butterscotch pie, coconut cream pie, chicken pot pie, custard pie, pecan pie, sweet potato pie, lemo
I 'm an urban patriot, dedicated to the vitality of our city. I'm more allergic to than incompatible with super-sized suburbia, and I feel congested and anxious among the homogeny and Humvees, so I
Good Reading You don't have to be a total food geek to appreciate the many wonderful books written on the art of gastronomy. (Of course, some might argue that using the words "art" and "gastronom
"A chef! That's not a career, kitten; it's not even a real job for a girl. How many female chefs have you ever heard of?" It was 1974 and I had called my father to tell him I was being offer
Great parties always end up in the kitchen. The kitchen is an extraordinary atmosphere, the soul of the home intensified by a wide range of sensorial experience. It is warmth and mother, exotic f
Since I've been in the culinary profession most of my adult life, people naturally assume I was raised in a household where a lineage of culinary genes resides. "Your mother must be a fabulous cook,