Chris Waugh has found her niche. She's put together all the disparate elements of her working life -- communications, marketing and sales -- and paired them with her passion: wine. "My husband
To celebrate our daughter's birthday, we head out to Blue Ash's Cactus Pear, a veritable institution after 10 years in Cincinnati, an eternity in the restaurant business. It's tucked in a cor
First impressions can be deceiving. Mama Vita's Ristorante Italiano, for instance, first appears to be just another neighborhood Italian joint. You see, Mama doesn't try to awe her patrons wit
I attended college long before "Internet gaming" existed. For fun, we couldn't hole up in our dorm rooms until dawn playing Halo 3 with kids in Tokyo. No, we earned our virtual battle scars the old-
Morton's The Steakhouse has a new location. Now perched above Fountain Square, its second-floor windows face Vine and Fifth streets, providing a wonderful view of the enormous fish hovering over
I'm meeting Greg Hardman at Kaldi's, and as I walk along Main Street I see Christian Moerlein umbrellas and cups everywhere. They're obviously a big supporter of Second Sunday on Main, which is
We're only about seven years into this millennium, and yet some enthusiastic wine rags and hyperbolic marketers have already hailed certain vintages as the Best of the Century: 2000 Napa Cabs, 2001
Some dreams seem quixotic. Imagine leaving your native country to build a better life for your family in a new, strange land. My immigrant grandparents did it; millions of others have, too. Tsiala
Emile Salti is a scientist -- a food technologist who has traveled the world. He buys only the best local meat and produce for the homey Mediterranean restaurant he and his wife opened 18 years a
I've never really understood vodka drinkers. I mean, drinking vodka is practically a cultural necessity in Russia and Poland; whether it's made from potatoes or wheat, it's their national drin