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Ilene Ross
 

Food For Thought

Lessons I learned in my mother's kitchen

0 Comments · Wednesday, May 8, 2013
As homage to their own mothers, Cincinnati’s culinary community shared with me their memories of how this most important person touched their lives and helped shape the person they are today.  

Edible Outdoors Forest Forage

Native plant specialist Abby Artemisia leads weekly walks to help identify edible and non-edible plants

0 Comments · Wednesday, April 17, 2013
 Join Carriage House Farm’s Native Plant Specialist Abby Artemisia for her weekly “Friday Frolic in the Forest” in LaBoiteaux Woods in Northside for a taste of a combination of culinary wonderland and Mother Nature’s medicine cabinet.
  

The Science of Food + Alcohol Pairings

Do certain taste combinations really elevate the dining experience?

0 Comments · Wednesday, October 10, 2012
Is there actual science behind why certain foods taste better with certain beverages? It turns out there is, and some of our local food professionals know exactly why.