Northern Kentucky’s own Irish Pub, Molly’s has a great mix of Irish and American fare for lunch, brunch and supper, and serves pizza and appetizers until the wee hours. Lamb Stew, Shepherd’s Pie and Bangers and Mash are just a few of the Irish staples, and Molly’s has recently introduced Brick-Oven Pizza, a Philly Cheese Steak and Spaghetti and Meatballs to round out the menu. With 28 draft beers, trivia, karaoke and live music seven nights a week, Molly’s will fill your dance card.