CityBeat Blogs - Alcohol http://www.citybeat.com/cincinnati/blogs-1-1-1-40-178.html <![CDATA[UC Grad Founds The Dayton Beer Company]]>

Cincinnati has a rich brewing history, plain and simple. And if you haven’t been living in a hole for the past couple of years you know that. So it should be of no surprise that someone would take a piece of that history back home with them.

That’s exactly what 25-year-old Daytonite and founder of The Dayton Beer Company, Peter Hilgeman, did. “I have always been interested in beer, but my interest really peaked when I worked at The Party Source during college,” Hilgeman says.

Hilgeman, a 2009 University of Cincinnati graduate, spent some of his time working across the river at The Party Source in Covington, which for many is considered to be the local mecca for beer and spirits.

“Living in Cincinnati definitely inspired me to brew beer and open up a brewery in my hometown of Dayton,” he says. “Cincinnati and Dayton have amazing brewing traditions and I truly love the history that both cities share with regards to their brewing.

“I really wanted to restore that brewing tradition not only for Dayton, but throughout Southwest Ohio."

Hilgeman also spent five months traveling throughout Europe honing his pallet for exceptional beers from around the world.

With names like Patterson Pale Ale, Inventors IPA and Hawthorn Hill Hefeweizen, Hilgeman wanted to make something that Dayton could call its own and the Queen City could also be proud of.

“My goal for The Dayton Beer Comapy is simple. I want to provide people with great-tasting beer that they really love drinking and to help them learn about the great brewing traditions Dayton and Cincinnati have to offer,” Hilgeman says. “I want to be thoroughly involved in the community and give back whenever and wherever possible."

Hilgeman plans to have his beer available in a few bar locations in Mount Adams. “I hope that the Queen City will be able to have a few Dayton Beer Company beers in the next month or two,” Hilgeman says. “ I also intend to expand throughout Ohio and eventually to other states as well, but with our roots firmly entrenched in Southwest Ohio.”

The Dayton Beer Co. is set to opens its doors at 912 E. Dorothy Lane, Kettering, Thursday, May 17. The tasting room will be open Wednesday-Saturday until 10 p.m. Check out www.thedaytonbeerco.com for more information.

]]>
<![CDATA[Food + Drink + Baseball]]>

It’s almost here, Cincinnatians — Opening Day 2012 takes place Thursday. The beginning of the Reds’ season is one of several cultural celebrations that the Queen City does bigger than most other places (is it really possible that another city gets down like our triumvirate of Opening Day-Taste of Cincinnati-Oktoberfest?). As such, downtown Cincinnati will be poppin’ off, as bars, restaurants and attractions attempt to engage some of the locals who might only visit the business district for such celebrations.

The Findlay Market Opening Day Parade starts at 1 p.m., followed by the game against the Miami Marlins at 4:05.

The following is a list of more than 40 downtown businesses offering food and drink specials for Opening Day, according to Downtown Cincinnati Inc., the non-profit organization dedicated to supporting and promoting downtown businesses.

BAR DEALZ:

Blue Wisp: Located right on the parade route at the corner of Race and 7th streets, the newly relocated Jazz club/restaurant will have its kitchen open all day, with happy hour specials including $2 Red drafts. Four big TVs and live music after the game. 700 Race St., 513-241- WISP.

Holy Grail: One of the new restaurants in The Banks, the Holy Grail will host several live radio broadcasts before and after the game, along with its typical food and drink offerings. 161 Joe Nuxhall Way, 513-621-2222. 

In Between Tavern: Opens at 10 a.m. and offering $5 bottled beer. 307 Sycamore St., 513-621-7009.

The Lackman: Venture into Over-the-Rhine and taste the Gateway’s resurgence, or just a happy hour draft starting a 4 p.m. 1237 Vine St., 513-381-0741.

Lunar Lounge: This space-themed upscale lounge will open early and host DJs from Q102 and will have the game on its numerous TVs. 435 Elm St., 513-381-2573.

Mainstay Rock Bar: One of downtown’s best live music bars will offer happy hour deals from 4-9 p.m. 301 W. Fifth St., 513-721-7625.

Mynt Martini: Located on Fountain Square, Mynt will offer its new lunch menu starting a 9 a.m., along with plenty of TVs and live music. 513-621-6968. 

Penguin Dueling Piano Bar: Plenty of TVs, plus $2.50 well drinks and $3 domestic beers. $5 cover.  441 Vine St., 513-621-2800.

The Righteous Room: Open at 1 p.m. with half-price drinks from 4-8 p.m., along with TVs and a DJ spinning at 10 p.m. 641 Walnut St., 513-381-4408.

Scene: Another of downtown’s hot night spots, Scene will be opening early to offer the game on TV. 637 Walnut St., 513-381-4327. 

Tina’s: This corner bar will offer food and beer specials, starting at 8:30 a.m. 350 W. Fourth St., 513-621-3567.

Whisky Bar Cincinnati: The first 150 patrons will get a free Opening Day CD mix, and the bar will give away tickets to Opening Day before the game. $5 for a shot and beer, $3 Reds shots and more specials. 537 E. Pete Rose Way, 513-721-9227.

RESTAURANT AND BAKERY SPECIALS:

Abby Girl Sweets: “Reds” Velvet cupcakes and other flavors. Open 11 a.m.-6 p.m. 41 W. 5th St., 513-335-0898.

Boi Na Braza: Ten percent off lunch from 11 a.m.-2 p.m. and open for dinner from 5-10 p.m. 441 Vine St., 513-421-7111.

Café de Paris: This quaint sandwich shop offers a variety of coffee, cappucinos and lattes along with breakfast sandwiches and muffins, just around the corner from the parade’s route on Race Street. 17 Garfield Place, 513-651-1919.

Cincy’s on Sixth: Cincy’s will be celebrating its grand opening, with ticket giveways to a Red Hot Chili Peppers concert and a Cincinnati Reds game. 9 a.m.-midnight. 41 W. Sixth St., 513-621-6200.  

Findlay’s at the Hyatt Regency:  “Make your own Bloody Mary” bar plus a breakfast buffet. 151 W. Fifth St., 513-579-1234.

Good Dog: $1 off Ballpark hot dog. 633 Main St., 513-381-2907.

Grecos: Opening Day tailgate with live music. $10 includes parking, cover and one free Grecos Signature Cincinnati Pork Green Chili Taco. Hamburgers, hotdogs and full lunch menu will be available throughout the day from 8 a.m.-8 p.m. 700 W. Pete Rose Way, 513-721-3663.

Greek to Me: Opening Day special “Buy a gyro, get a second gyro for $1.” 125 E. Court St., 513-422-4976.

It’s Just Crepes: Featuring "Go Reds" crepe with raspberries and vanilla cream for $3.99. 39 E. Court St., or 151 W. Fourth St.

J. Gumbos: Chicken Etouffee and Spinach Mushroom Etouffee is the $5 big bowl special. 425 Walnut St., 513-429-4549.

Johnny Rockets: Serving breakfast and regular menu before, during and after the game. 191 E. Freedom Way, 513-834-6110. 

Lucy Blue Pizza: Open at 11 a.m. with an all-you-can-eat lunch buffet for $7.50 that includes fresh salad, homemade soup, soft drink or water, and all the pizza you want. Buffet open until 2 p.m. Open for business all day and night. 35 E. Seventh St., 513-381-7777.

McCormick & Schmick’s: Opening at 11 a.m. and featuring two happy hours from 4-6:30 p.m. and 9:30-11 p.m. featuring a range of appetizers from $1.95 to $4.95. 21 E. Fifth St., 513-721-9339.  

Moerlein Lager House: Hosting the Fuller Ford Opening Day Party from 11a.m.-4 p.m. with free music by the Naked Karate Girls. 115 Joe Nuxhall Way, 513-421-2337.  

Morton’s: Open at noon with a great view of the Opening Day parade from windows overlooking Fifth Street and Fountain Square. Offering full menu in the dining room and bar bites in Bar 12*21. 441 Vine St., 513-621-3111.  

Nada: Full patio set-up and ready for pre- and post-game goers. 600 Walnut St., 513-721-6232.  

Nicholson’s: $2 Bud and Bud Light bottles and "Red Leg Bombs" for $4. 625 Walnut St., 513-564-9111.  

Palomino: “The Big Red Flatbread” returns with four cheese spread, sliced hot Italian sausage links, roasted yellow peppers, dollops of bold smokey Ketchup and a sprinkling of fresh herbs, for $6. 505 Vine St., 513-381-1300.  

The Phoenix: Opening Day Ballpark Buffet with hotdogs, brats, metts, popcorn and peanuts from 10:30 a.m.-3:30 p.m. for $14.95. $2 domestic bottles and $4 imports. $4 call liquor and $6 premium. Also, parade seating will be available. 812 Race St., 513-721-8901.

Plum Street Café: Lunch service available until 5 p.m., with the bar remaining open late-night. Big TVs. 423 Plum St., 513-651-4341. 

Rock Bottom Brewery: Open at 9 a.m. and serving Donut Cheeseburgers on the patio. Located on Fountain Square. 513-621-1588.  

Senate: This OTR hotspot is open from 11:30 a.m.-2:00 p.m. for lunch. Dinner begins at 4:30 p.m. until 11:00 p.m. serving Reds-related gourmet hot dogs. Full bar available. 1212 Vine St., 513-421-2020.  

Servatii’s: Open 6 a.m.-5 p.m. serving baseball decorated cookies at both downtown locations and passing out pretzel sticks at the Local 12 booth during the Reds Rally on Fountain Square. On Fountain Square and 41 E. Court St., 513-241-7500.  

Snappy Tomato Pizza: Free Busken cookie with purchase while supplies last. The buffet is $6 and includes all you can eat pizza, salad and drink, or a baby beast personal pizza pepperoni or plain cheese for $4.69. 330 Walnut St., 513-241-9888. 

The Squirrel: Free Busken cookie with purchase while supplies last, along with a sandwich, chips and drink special. 344 Walnut St., 513-721-1128.

Streetpops: This new popsicle shop will celebrate its grand opening this week. Open noon- 6 p.m. on Opening Day with 50 cents off all red popsicles. 1437 Main St., 513-446-7505.

Taste of Belgium: Open from 7 a.m.-3 p.m. for breakfast and lunch (Taste of Belgium) and 5-10 p.m. for dinner (Belgium Bistro). Outdoor seating with delicious Belgium waffles available. Offering Reds cookies and chocolate dipped mini-waffles on a stick. Happy hour from 5-7 p.m. 1133 Vine St., 513-381-4607.  

Toby Keith’s I Love This Bar and Grill: Serving lunch and dinner all day in an American-themed space. 145 E. Second St., 513-721-8629.

Tot Dogs: Open 11 a.m. 634 Vine St., 513-345-3056.

Trattoria Roma: Free appetizer with the purchase of two main courses. Offering a full bar and a late night menu. 580 Walnut St., 513-723-0220.  

Walnut Street Grill: Open 11 a.m.-midnight. Enjoy a 3 Olives party downstairs and a Budweiser party upstairs. All drink specials will be effective all day and will include wine, beer and liquor specials, plus $2 pints of red beer. 631 Walnut St., 513-241-0707.  

Washington Platform: Open before and after the parade. 1000 Elm St., 513-421-0110.

Wicked-wich: "Reds home run combo" featuring red garlic tomato soup and quarter pound all beef Nathans dog for $7.79. 425 Sycamore St., 513-421-9424.  

]]>
<![CDATA[Walking in a Winter Wond-beer-land]]> There are plenty of beer festivals year-round in Cincinnati, but Cincy Winter Beerfest is the queen mother of them all. Duke Energy Convention Center downtown transforms into a beer haven this weekend, offering more than 300 craft brews.---

For many first timers (or even veterans) walking into the event gives off a kid-in-a-candy-store feeling, with stouts and ales replacing chocolate and lollipops. Too many have fallen victim to this feeling, trying to chug their way through each delicious offering. If you want to get the most out of your ex-beer-ience (last one, I swear), here are a few tips.

Do Your Research
We've made this one pretty easy for you. Pick up a copy of this week's issue or go here for our official guide to the fest. Browse which brews you really want to try and learn about the special fest beers created just for this event. Once you get your map at the fest, make a game plan so you get to try all your favorites while you can still appreciate the finer details of each brew.

Be Comfy

For many, going out and drinking goes hand-in-hand with uncomfortable shoes and binding party clothes,
but that should not be the case for this event. You're going to be walking around (and possibly stumbling around), so keep the shoe situation simple and comfortable. When it comes to dress, there's everything from jeans and tees to suits and dresses. Whatever you prefer is acceptable, but try to account for the beer bloat that will kick in around 9 p.m. A looser, stretchy ensemble is your BFF.

Eat First
While beer is certainly filling, going to Beerfest on an empty stomach is a bad move. If you want to avoid getting belligerently drunk before 8 p.m. or even quietly passing out in a darkened corner of the giant Dukeplex, you've got to have some food in that belly. Eat a good meal a few hours before you come to the fest — don't stuff yourself, but get some good carbs in there to soak up all the alcohol. There will be food vendors on-hand, but think of those as snacks. Try the cheese-and-beer pairings, but go easy on the cheese coneys. Gorging on greasy food always sounds like a good idea, but ends up leaving you sleepy and feeling gross.

Drink Water

It's super important to alternate water between every couple samples. You'll get the most bang for your buck if you stay hydrated, and will feel a lot less horrible the next day. If you want to make it through all 25 of your samples (Spoiler Alert: after a while, most beer vendors stop keeping track of your sample numbers), keep guzzling that H2O! There are plenty of restrooms nearby.


Be Social
This is a great opportunity to mingle with like-minded beer lovers as well as expert brewers — chat 'em up! Social lubrication is all around you, so don't be afraid to ask questions about pairings, brewing techniques and where to access some of the beers from across the country and globe. Once you've got a good buzz, stop by the Bonnaroo-esque "silent disco" where you can grab a pair of headphones and get down to some DJ tunes. And be sure to stop by CityBeat's booth, where we'll be giving away some cool stuff.

Don't Be a Dumbass
Seriously. This event is all about good times, man. Someone will probably accidentally cut in front of you or steal your cab. Be cool. And speaking of cabs, use one, damn it! No one (besides official designated drivers, who can come for $15) should be driving after this. Hop on a bus, call your dad, whatever you need to do.

]]>