more than two months old, M uses its freshly-imported European oven as a
centerpiece for its casual dining concept, with nearly everything but
the desserts spending some bit of time basking in blissfully blistering
Nothing screams artisan or handcrafted
food like a flannel-shirted, tattooed server. Remove the pageantry from
the building, please, and just give us the weird cuts of beef or spruced
up hot dog served alongside a Prohibition-era cocktail.