The stigma attached to vegetarians has lessened over the decades. When I was in high school, "vegetarian" was just code for "pretentious Smiths fan." These days, major chain restaurants and supermarkets actually cater to the non-carnivores of society. So in the spirit of adventure, I gathered a few meatless meat products (all quite a bit more expensive than real meat) to find out how close they've come to the real thing.
