When it was announced that Chalk Food Wine in Covington was closing its doors this year, it left an empty spot in our stomachs (or hearts, for you sentimental types). Sandy Meyer and Gary Ginn with their chef Jon Spencer, they created a menu and had Blinkers Tavern open, breathing new life into the space.
Blinkers Tavern (Review)
Offering casual American tavern fare with creative, upscale twist
0 Comments · Wednesday, April 20, 2011
