As we wrap up 2012 in Cincinnati, we’ve got a helluva story to tell — and some bragging to do. I write about drinks and dining, and I can’t even get around to all the new places that are opening.  

Restaurants and wineries alike offer a great selection of some fine fermented grapes. Whether you have a more refined taste and enjoy the dryness of a Cabernet or still have a sweet tooth, surely you can find a bottle or two to stock the wine rack.