Yard House is a restaurant chain purchased
last year by Darden Restaurants, the publicly traded corporation that
brought us Olive Garden, Red Lobster and Seasons 52. The chain’s 44th
location overlooks the Roebling Bridge, a baseball toss from the
homegrown and similarly themed Moerlein Lager House.
The Banks' Back Yard
Gargantuan beer list, sweeping river views and a thick, familiar menu
1 Comment · Wednesday, May 15, 2013
Asian Food Fest Returns to The Banks
0 Comments · Wednesday, May 8, 2013
Summer’s all about festival food. There
are MainStrasse fests with brats and metts and loads of church festivals
with chicken dinners and cake raffles. One of my favorite summer
treats, the Asian Food Fest, returns to The Banks this month.
Walk, Eat, Repeat
Eating out with Dishcrawl Cincinnati one neighborhood at a time
0 Comments · Wednesday, May 1, 2013
The Dishcrawl sounds a lot like a speed
dating with restaurants. Over a three-hour period, spend just enough
time to become acquainted with multiple places and enjoy small courses
to get a representation of what they offer.
Pun On A Bun
Mount Lookout Square bar highlights tricked-out sausages, craft beer and desserts
0 Comments · Wednesday, April 17, 2013
Now a month old, Wurst Bar in the Square fulfills its vision of a hip yet casual watering hole offering a well-rounded menu of inventive starters and soups, gourmet sausages, hamburgers and decadent desserts.
Up The Food Chain
How Andrew Mersmann made his way from bussing tables to running Django Western Taco
9 Comments · Wednesday, April 3, 2013
Unlikely things that made an impact on
Cincinnati’s culinary scene: Andrew Mersmann’s mother gave him a cast
iron skillet for his birthday when he was a teenager
Tapas Time
Zula serves up creative flatbreads and Mediterranean plates in its spacious Over-the-Rhine location
0 Comments · Tuesday, March 26, 2013
The latest addition to the growing
Over-the-Rhine dining landscape has been touted as a mix of wine bar and
Mediterranean tapas restaurant. Chef Tsvika Silberberg recently opened
Zula at 14th and Race streets...
Sixth Street Lives
Boca group to offer accessible, high-quality dining at new trattoria, Sotto
0 Comments · Tuesday, March 19, 2013
Just as La Normandie was more casual than its upstairs neighbor (The Maisonette), calling itself a “tavern and chop house,” Sotto will be more approachable, both in atmosphere and price, than Boca.
Dining News for March
0 Comments · Tuesday, March 12, 2013
If you’re looking for suggestions and want to
break out of your routines, take the leap of faith and go independent.
These entrepreneurs will love you for it.
M Marks The Spot
Hyde Park’s wood-fired eatery offers casual, inventive dining
0 Comments · Tuesday, March 5, 2013
A little
more than two months old, M uses its freshly-imported European oven as a
centerpiece for its casual dining concept, with nearly everything but
the desserts spending some bit of time basking in blissfully blistering
heat.
Taste Something New
Leah Joos and Jen Lile follow their dreams and taste buds to open Kitchen 452
2 Comments · Tuesday, February 26, 2013
Leah Joos and Jen Lile would like you to
try new things. The chefs/owners of the newest lunch spot in East Walnut
Hills, Kitchen 452, want to introduce people to things they may not
have thought to cook at home and to taste things they think they
dislike.
