Chef Clendon Springer has created a dining menu at Final Cut Steakhouse at the Hollywood Casino that’s pretty much a sure bet, with Midwestern-aged, corn-fed beef; free-range Amish chicken from Ohio; bourbon creamed corn; and Indiana goat cheese croquettes as examples of what wants to achieve with local products and dishes.
Clendon Springer [Final Cut Steakhouse at the Hollywood Casino]
0 Comments · Wednesday, January 5, 2011
