Molly Thompson is originally from Paris, Ky. She started waiting tables at Otto's, a wonderful bistro in MainStrasse, and worked her way into the kitchen while also graduating from the Midwest Culinary Institute at Cincinnati State in April. She talks about her career choices and her passion for food.
Otto-matic for the People
Chef de Cuisine Molly Thompson finds her way at Otto's in Covington
0 Comments · Tuesday, May 4, 2010
