On a drizzly Thursday evening, there's a 40-minute wait at Monroe's Red Onion Cafe. A specials chalkboard mentions Shrimp Scampi, Lake Perch and Boeuf Bourguignon. A veritable mission statement is on the menu cover: "Food is what we are all about ... we cook from scratch ... we take pride in our craft." Craft? We can't wait to get seated.
Red Onion Cafe (Review)
Not quite the 'Maisonette of Monroe,' but plenty of satisfying, beautifully-presented dishes
0 Comments · Tuesday, April 13, 2010
