Years ago on a visit to Israel I realized the complexity of their cuisine, a Zionist melting pot of Old World European Jewish cooking living in harmony with Arabic inspirations, like falafel, Israeli salad and hummus. I never thought I would eat like that again and, truth be told, I probably never will. But I had a taste of it the other night at Kinneret Cafe.
Kinneret Cafe (Review)
Deer Park spot is full of Old World surprises
0 Comments · Wednesday, May 6, 2009
