I’m writing this on a January afternoon and there’s a bright blue, cloudless sky outside. Weird, but in a good way, right? I never would have expected anything but grey snow during this time of year, but with the sun shining I feel energetic and inspired.    

When the company restructures and you’re suddenly without a job, you might take a chance like Meredith Trombly and Louis Snowden did when they opened a food stall at Findlay Market called Fresh Table, specializing in organic, locally sourced foods. Meredith was the organic food buyer for Bigg’s and Louis was the corporate chef, both for about five years before Remke took over the supermarkets.