Breakfast food is one of those things that everyone likes. We want to eat breakfast not only in the morning, but at lunchtime or even in the middle of the night. But it’s at least a good reason to get out of the house on a Sunday morning (or afternoon), especially if you’re going to the reborn Rookwood restaurant in Mount Adams.  

Sure, I’ve heard of Rookwood Pottery. I’ve seen tiles here and there in older homes in the area and heard the name spoke on the proud owners’ lips. The name evokes images of well-trained artisans leaning over their dusty workspaces, carving incredibly detailed molds and gently placing them in the kiln, waiting expectantly for their creation to take life.   

There have been several reincarnations of the Rookwood restaurant, but this time they might have gotten the karma right. It's a solid serendipity of setting, menu and price point, a welcome addition to the heart of Cincinnati.  

Now that I've received my first piece of reader feedback for The Dish, which commented on my "bland reporting" of crepes last month (and other things I won't mention here), I will be sure to make things sound more exciting this month.