As we wrap up 2012 in Cincinnati, we’ve got a helluva story to tell — and some bragging to do. I write about drinks and dining, and I can’t even get around to all the new places that are opening.  

Longtime visual-effects specialists turned directors Colin and Greg Strause present yet another familiar alien invasion that owes huge debts to 'Independence Day,' 'Signs' and, to a lesser extent, the found-footage feel of 'Cloverfield.' But once all these elements get shoved into the juicer, all of the good pulpy elements gets ground out of it, leaving us with a decidedly flavorless strain. Grade: D-.  

Our friends at Melt announced a new Sunday brunch menu that's vegetarian heaven: Sweet Potato Tempeh Hash, Bread Pudding French Toast, cage-free eggs and organic peas that were raised with respect. Really. Plus news on Washington Platform's Oyster Fest, Vivaldi at Via Vite, vegan food at Lucky John Market and new locations for Taqueria Mercado.