by Hannah McCartney
54 days ago
Posted In: Food
at 02:24 PM | Permalink
Eat a lot of food to find glory, fame, heartburn
If you're looking for your own 15 minutes of fame but find your skill sets are generally limited to things that are superfluous — or, in this case, possibly self-destructive — your best bet might be to take up one of these local eating challenges (these are the ones we know of — we bet there's a lot more of 'em) so you can achieve glory, superstar status and indigestion — right after you unbuckle your pants.Everybody knows Cincinnati is obsessed with food, probably because there's a lot of it around here. Good food, that is. Whether you want to show off, naturally induce hibernation, experience a lifetime's worth of a particular dish in one sitting or just want a good story to tell, there are plenty of opportunities to make it happen with eating challenges around the city. We’ve only added the ones we were able to confirm with the restaurant, but if you're dead-set on checking one of these out, it's probably a good idea to call ahead and make sure it's not a periodical offering. Be sure to let us know where we missed in the comments! 1) Ramundo's Pizza (Mount Lookout) – Two people split a 26-inch pizza with extra cheese and two toppings, with 10 minutes to devour the whole thing. It's an investment — the pizza costs $35 — but you get it (and heartburn) for free if you finish. 2) Blue Ash Chili (Blue Ash) – "No Freakin' Way Challenge": One person + 2.5 lbs. spaghetti + 2.5 lbs. chili. + 2.5 lbs. cheese + 1 lb. jalapenos + 60 minutes + $40 = the most extravagant and gut-busting possible way to prove your obsession with our city's trademark dish, Cincinnati chili. If you finish, it's free and you'll get a spot on the Hall of Fame plus a T-shirt. Losers go on the Hall of Shame, but you'll still get a tee for free. 3) Raniero’s Pizza (Cold Springs, Ky.) – Two people have 10 minutes to devour a 24-inch pizza, and each is allowed one 20 oz. cup of water. Beat the clock and get the pizza for free; beat the record and get a T-shirt, too. 4) Mecklenburg Gardens (Corryville) – The “Uber Terminator Challenge”: One person has an hour to put down a 3-foot long spicy mettwurst sausage on a hoagie bun, covered with peppers and sauerkraut. It’s $25, and free if you make it. You get a free T-shirt either way. 5) Padrino’s (Milford)– Four pounds of spaghetti and meatballs + you + 45 minutes. If you make it, it’s free; if not, $30. 6) Izzy’s (multiple locations) – “110 Reuben Challenge”: Of course, made famous a la Man v. Food: a super-sized potato pancake, more than 1 lb. of corned beef, a heap of sauerkraut, dressing and cheese, all inside a big loaf of poppyseed bread. You have 30 minutes to eat this monstrosity — it’s $19.99 — and if you make it, you’ll get it fo’ free plus a T-shirt and a photo on the Izzy’s wall of shame fame. 7) Guiseppe’s Pizza (Covington) “Legend of the Drunken Fireman”: Just you and a 20-inch, 20-topping, 7-lb. pizza plus 59 minutes. If you lose, it’ll set you back $50; if you make it, you’ll get it free plus a T-shirt. 8) Bard’s Burgers (Covington) – Two different challenges here: Go big with the Bardzilla — a burger with 10 1/3-lb. beef patties, 10 pieces of cheese, 2 lbs. of French fries and a 16 oz. milkshake (close to 7 lbs. of food). Free if you make it through in 45 minutes or less, $30 if not. Or, for the more timid, there’s the “Little Zilla” — beat the customer record to chow down one of two triple-stacked specialty burgers — the Kitchen Sink or the Widow Maker (eek) — plus an order of large fries and a milkshake, for a free meal.
0 Comments · Wednesday, October 24, 2012
I just read in New York magazine
that pumpkin is the new bacon. They may be on to something. Listen to
this shopping list a friend just posted on Facebook: pumpkin coffee,
pumpkin oatmeal, pumpkin cream cheese, pumpkin butter, pumpkin cider and
pumpkin-chip biscotti. Eat that and you’re likely to start glowing all
by Alli Walker
Adriatico's and Eli's BBQ on top 100 "cheap eats" list
restaurants Adriatico’s and Eli’s BBQ got national recognition this week when
they appeared on Urbanspoon’s top 100 “cheap eats” list. Urbanspoon chose these two eateries, as well
as 98 more, from the million (yes, million)
restaurants in their database.
Eli’s BBQ upgraded
from a tent at Fountain Square and Findlay Market to a permanent home in the
East End this year. They serve smoked meat and home-cooked sides. On Friday afternoons, you can bring your own drinks to accompany the
pulled pork and macaroni and cheese on your plate. Eli’s offers hickory-smoked
ribs, all-beef hotdogs, pulled pork sandwiches and more. For a longer rundown of
Eli’s BBQ, check out CityBeat's review
of the joint.
brings New York style pizza to the Queen City. The pizzeria and sports bar
is open after midnight each night, so you can get your late-night pizza fix
after most places are closed. And since pizza isn't complete without beer, this place has plenty of it. With more than 40 beers on
tap plus tons of craft bottled and canned beers, you’re able to mix and match pizzas and brews for
the best combination for you. To keep up
with Adriatico’s, check them out on Facebook.
to Cincinnati’s cheap stops to fill up and leave full. Once you give these
restaurants a try, check out more local spots because Cincinnati has a lot to offer when it comes to eating.
0 Comments · Wednesday, September 12, 2012
Shanghai Mama’s was closed for nine
months following a fire last October. There was some despair among
downtowners as the months dragged on. Call it the dark night of the
soul. But Mama’s back, and I’m happy to report that she’s better than
0 Comments · Wednesday, August 22, 2012
Lisa Kagen is an artist, a chef, a parent and an entrepreneur — and all of those
identities factor heavily into the operation of her two Northside
businesses: Melt Eclectic Deli and Picnic and Pantry, a market that
serves healthy, sustainable groceries and prepared foods.
2 Comments · Wednesday, August 15, 2012
Tim Lambrinides opened Silver Ladle on Sixth Street back in March. The new “fast casual” restaurant serves a variety of hearty sandwiches, a dozen soups, fresh salads, gluten-free options and, of course, its own twist on Cincinnati-style chili and coneys.
0 Comments · Tuesday, July 31, 2012
Maybe we’ve done
enough for this summer, and it’s time to chillax. But then we’d miss out
on the Farmers Markets, City Flea at the gorgeous new Washington Park
and planning for September and the MidPoint Music Festival. This town is
on a roll, people!
0 Comments · Tuesday, July 31, 2012
The reopening of Maribelle’s could not
come any sooner. I was eager to see the old recipes I once gushed over
with friends as well as what the old tavern would look like juxtaposed
with the cavalier Boca across the street.
Mount Adams' new 'mantra'
0 Comments · Wednesday, July 18, 2012
When David and Liz Cook of
Daveed’s at 934 decided this year to try a new concept in Loveland,
Daveed’s Next, the Mount Adams space Daveed’s
had occupied at 934 Hatch St. was not vacant long. Mantra on the Hill
opened in late May, lead by Chef Yajan Upadhyaya, originally chef/owner
of Cumin in Hyde Park.
Some kind of wunderful
0 Comments · Tuesday, July 10, 2012
When stepping foot inside Wunderbar, the
new German-themed Covington restaurant and watering hole, be prepared
for the Wurst. Their German sausages are the cornerstone for the
four-month-old eatery: wholesome, authentic and in most cases
house-made, freshly ground from locally sourced meats and free of