0 Comments · Tuesday, April 3, 2012
A 118-year-old pump station and water tower in Eden Park
could soon be home to a microbrewery and tasting room if city officials
approve the developers’ request to overhaul the building. The developers
are reportedly members of the Martin family, which already owns the
Cincinnati Beer Company.
by Jennifer Saltsman
Posted In: Events
at 10:55 AM | Permalink
Findlay Market eatery offers romantic sushi/Indian classes
My mom always told me that nothing gets a man’s heart like good
cooking. After two sticks of butter, one quart of heavy cream and a half-gallon
of milk, my date might have thought I was trying to clog his arteries rather
than “steal his heart.” Instead, we discovered each other’s love for high
calorie, mostly dairy-based foods and embraced cooking Indian cuisine together.
Sushi Bears, located in
Findlay Market’s Historic Market House, offers Indian and sushi cooking classes
for $80 per couple. Led by experienced chefs, the classes for two show proper cooking
techniques and dissolve the mystiques surrounding Indian/Asian food cuisines
over an hour and a half. You get to choose between the two cuisines and (of
course!) there are vegetarian and vegan options for both — just be sure to tell
the chef when you schedule your class.
In an effort to curb the copious amounts of money I spend on
Indian take-out every month, I opted to take my date to the Indian food class. I
scheduled our cooking class on a Wednesday; Findlay is pretty calm during the
week (I wouldn’t recommend the weekend because it’s busier and noisier), and coupled
with the warm weather, the mood was perfect. Inspired by the market’s intimate
atmosphere, I was ready to get down on some good cooking.
We walked up to the counter and our chef was getting the
food and tools together, ready to teach. With five years of Indian cuisine
cooking experience under his belt, Chef Joshua Stewart was knowledgeable, funny
and he (somehow) made cooking Indian food seem effortless.
Over the course of 75 minutes we learned about different spices
and ingredients used in popular Indian dishes, how to prepare those ingredients
and how to make paneer cheese. By the end of the class we made three different
dishes: saag paneer (a creamy spinach dish topped with Indian cheese), golden
curry (a base sauce used in around half of all Indian food recipes) and masala
(curry with tomato paste and spices). We topped a bowlful of rice with the
trifecta of sauces, sprinkled it with homemade cheese and dug in.
In addition to the cooking classes in the Market, the folks
at Sushi Bears teach group classes in homes, serve food and drinks to market-dwellers
and cater parties and events. Next time you’re at Findlay start off with the
wheatgrass lemonade ($2.49), one glass has the same nutritional content as a
pound of green leafy vegetables. For a meal try the chicken curry naan-wrap
($5.95) — that’s right, it’s like a burrito, only substitute the tortilla with
fluffy naan and a heap of your favorite Indian dish inside. If you’re looking for more traditional Indian
cuisine, try the chicken curry meal ($7.95). The portion sizes are pretty big,
so be prepared to make some space in your fridge for leftovers.
Judging by the food baby in my date’s stomach (he finished
his whole plate), I didn’t need to make room in my fridge. I had a feeling my
leftovers would be gone by the end of the evening, and I wouldn’t be the person
who ate them. Luckily, Chef Joshua sent me home with a DVD providing
step-by-step instructions on the Indian dishes so I can recreate them at home.
Store Hours: 9 a.m.- 6 p.m. Tuesday-Saturday, 10
a.m.- 4 p.m. Sunday
Phone: 513-608-3980Full Disclosure: CityBeat's discount gift certificate program, Perkopolis, offers a half-price deal on Sushi Bears rolling classes, though it was not the inspiration for our intern to try out the class. For more information, go here.
0 Comments · Tuesday, February 7, 2012
I’m writing this on a January afternoon
and there’s a bright blue, cloudless sky outside. Weird, but in a good
way, right? I never would have expected anything but grey snow during
this time of year, but with the sun shining I feel energetic and
0 Comments · Wednesday, April 6, 2011
It’s April, and my thoughts have turned to cake. Now, mind you, I am not talking about just any cake. There are a lot of cakes in the world that I wouldn’t waste a calorie on. Bad grocery-store cake with super-sugary icing is nasty. It should never be served at home and is acceptable only at office birthday parties when you dislike the people you work with. If you like your co-workers even a little bit and have to have a store-bought treat, get donuts.
1 Comment · Wednesday, March 23, 2011
When the company restructures and you’re suddenly without a job, you might take a chance like Meredith Trombly and Louis Snowden did when they opened a food stall at Findlay Market called Fresh Table, specializing in organic, locally sourced foods. Meredith was the organic food buyer for Bigg’s and Louis was the corporate chef, both for about five years before Remke took over the supermarkets.
0 Comments · Wednesday, January 5, 2011
Find online and real life communities that support healthy lifestyles. Get resources for all your outdoor camping and hiking needs. Learn about local parks. Find local cycling groups and organizations. Discover that new gym or fitness center. Learn about integrative medicine. Get a huge list of pilates and yoga studios. Learn about resources for hypnotherapy, stress reduction and general support and counseling. Find local retailers of organic and sustainable food and much more in this list of resolution resources.
0 Comments · Wednesday, January 5, 2011
When the weather gets brisker come winter, traffic at Findlay Market starts to dwindle. But a new eatery in the former Paula’s location is still bustling.
0 Comments · Wednesday, December 1, 2010
Before opening the NorthSlice Pizza window, Mike Aug had worked for specialty food distributors and grocers around town for years but he never worked at a pizza place. Aside from only a little experimenting at home, his first time making pizzas was NorthSlice’s almost-opening night inside the Gypsy Hut about three years ago.
0 Comments · Tuesday, November 23, 2010
Why associate a homicide with an apparently unrelated business? A recent Enquirer story said an Over-the-Rhine shooting was "a block south of Findlay Market." The headline said it was "near Findlay Market." Nothing in the story said or indicated the victim or shooter had anything to do with Findlay Market except proximity. Would The Enquirer say "a block south of P&G" in a story that doesn't tie a homicide to the corporation? Not likely.
0 Comments · Wednesday, November 10, 2010
Findlay Market is serving up some new specialties these days: The long-awaited Vietnamese diner Pho Lang Thang is up and running, as is Sushi Bears, with an extensive menu of vegetarian and vegan sushi and stir fries. Fresh Table opened last month and offers ready-to-serve takeout with a focus on healthy, sustainable ingredients.