Clifton Cocktail Bar Alive & Well to Host Pop-Up Christmas Tree Stand

Telford Tannenbaums will also have wreaths and holiday decor for sale, along with seasonal cocktails, hot cocoa, cookies and live music.

click to enlarge Alive & Well - Photo: Phil Armstrong/Provided by Hickory Wald Hospitality Group
Photo: Phil Armstrong/Provided by Hickory Wald Hospitality Group
Alive & Well

Clifton’s Gaslight District is about to get festive with a new experience that pairs the magic of picking out a Christmas tree with the fun of holiday cocktails, hot cocoa, cookies and live music.

From Friday-Sunday, Nov. 24-26, you can visit Telford Tannenbaums, a pop-up Christmas tree stand at Clifton cocktail bar Alive & Well. The stand will have wreaths, holiday decorations and trees, including Fraser and balsam firs, for purchase.

“Telford Tannenbaums is committed to providing a magical and memorable experience as you select the centerpiece of your holiday celebrations. Our team looks forward to welcoming the community and spreading the joy of the season,” organizers said in a press release. “Whether you prefer a lush and aromatic tree or a more compact and minimalistic one for your apartment, we have the perfect tree to suit your style.”

And not only can you shop for your tree, but Alive & Well will also be launching a seasonal line of holiday cocktails to enjoy while you do so. They’ll also have complimentary hot cocoa and cookies, as well as live music throughout the weekend. And if you live in the neighborhood and walk to the event, Telford Tannenbaums will provide you a wagon or sled to transport your tree home.

Telford Tannenbaums runs Friday-Sunday, Nov. 24-26 from 10 a.m. to 8 p.m. each day.

Alive & Well, 3410 Telford St., Clifton. More info:

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About The Author

Katherine Barrier

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she oversees the digital and social media strategies, edits web and print content and writes for the dining and arts...
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