Best Of 2017

Best Artichoke Sub: A Tavola

Best Artichoke Sub

Neapolitan pizzeria A Tavola expanded their trattoria menu last year to include pastas — lasagna Bolognese, cacio e pepe and cannelloni — charcuterie and sandwiches. Of the sandwiches there is one vegetarian-friendly option and it’s a really good one: a fried artichoke sub. The sub is served on Sixteen Bricks’ ciabatta and topped with goat cheese, arugula, red onion, aceto balsamico and aioli. The artichoke hearts are lightly breaded and fried to make a delicate crumbly crust and then smooshed together with creamy cheese and aioli and a vinegary balsamic bite. Despite the fry, it feels fresh and light, but still comforting in that way only fried foods can be. A Tavola, 1220 Vine St., Over-the-Rhine, 513-246-0192; 7022 Miami Ave., Madeira, 513-272-0192, atavolapizza.com.