Best Of 2017

Best Incubator For Food Innovators

With fresh produce and affordable eats from around the world, Findlay Market is a melting pot of global cultures, right in the heart of Cincinnati. And expanding on those core values of community, inclusivity and social interaction is the market-adjacent nonprofit organization Findlay Kitchen. The community space aims to give new food entrepreneurs a chance to flex their muscles in a commercial kitchen setting. Complete with commercial-grade kitchen equipment in a licensed facility, the affordable shared space allows for a more inclusive entrepreneurial ecosystem. Membership in the 8,000-square-foot kitchen also features assistance to help entrepreneurs develop business plans through “incubation services,” whether they’re just looking to increase production or start their own restaurant. Current members include Em’s Sourdough Bread, Jenn’s Hot Tamale, Brewhaus Dog Bones and Gadabout Doughnuts. Findlay Kitchen, 1719 Elm St., Over-the-Rhine, findlaykitchen.org.

Eats
Art: Phil Valois


2. A Tavola

3. Moerlein Lager House

2. Marx Hot Bagels

3. Panera Bread

2. Servatii Pastry Shop & Deli

3. Sixteen Bricks

2. Servatii Pastry Shop & Deli

3. Holtman’s Donuts

2. Montgomery Inn

3. City Barbeque

2. Taft’s Ale House

3. Moerlein Lager House

Best $25 Steak for $24

We write these words not to encourage the fine proprietors of Over-the-Rhine staple Senate to raise their prices but to acknowledge that without such a deal many of us would not often indulge in such fare. The “$25 wood-grilled, dry-aged ribeye” — which costs just $24 — with marrow butter and truffle fries is kind of like getting half-off a badass fancy meal. You can spend the other 20 bucks on the restaurant’s excellent beer, wine and cocktail lists. Or, if you’re one of those people who uses a budget app to make yourself feel guilty about how often you eat out, go with the $17 seared scallops or slum it with a $10 award-winning street dog until you’re deserving of the full steak treatment. Senate, 1212 Vine St., Over-the-Rhine, 513-421-2020, senatepub.com.

Best Actually Hidden Gem For Dinner, Drinks And Cover Band Jams

Some might argue that any good restaurant on the West Side is a hidden gem, but Sakura truly takes the cake. Located off I-74, this Japanese steakhouse is really hard to find from the street and must be accessed from Old Rybolt Road past the BP gas station or via Rybolt Road past the Holiday Inn, near the closed (we hope) Imperial House Hotel. The adventure continues inside, where patrons can choose from a seat at a Teppanyaki grill table or a spot at the sushi bar for classic rolls and rice dishes. If the music and lights emanating from the adjacent Hillside Gastropub tempt you, just head next door for drinks, jams and dad dancing. Sakura Steakhouse, 5510 Rybolt Road, Dent, 513-574-9666, searchable on Facebook.

Best Adult Pop-Tart

Very few things beat waking up in the morning as a kid and sliding twin Pop-Tarts into the toaster for a morning jolt of sugar. Benjamin Arington, owner, creator and chef of Fat Ben’s Bakery, has taken that childhood nostalgia and updated it for 2017 (and for grown-ups) with the creation of his pastry pockets. The pockets are rectangular crusty pastries filled with classy flavor combos like strawberry cheesecake, blackberry thyme and pineapple rosemary. And if you don’t feel like adulting quite yet, Arington also offers flavors like milk and cereal, chocolate PB fudge and Girl Scout Cookie. While you can only order the addictive pastry pockets online for now, a Fat Ben’s storefront is coming soon. Fat Ben’s Bakery, 917-628-8202, fatbensbakery.com.