The search for the best baklava in Cincinnati starts and ends at Areti’s Gyros. Areti’s dessert follows a tried-and-true recipe of filo dough and nuts with a healthy portion of honey to hold it together. The flakiness is second to none, but the ratio of honey to filo is what keeps people coming back. Areti and George Papastergiou have also created “Chokolava.” Coined “the Cadillac of all baklava” by Areti, the chocolate-dipped sweet pushes baklava purists to kick tradition to the curb. Areti’s Gyros, 1509 Race St., Over-the-Rhine, findlaymarket.org/merchants/aretis-gyros.