Monday nights at Nicola’s mean it’s time to get saucy. “Bolo Monday” at the Italian eatery starts at 5:30 p.m. and features a real meal deal: a salad, an entrée-sized portion of housemade tagliatelle noodles covered in Nicola’s famous meaty Bolognese sauce and a bread basket for $16. The Bolognese is a long-held family recipe of proprietor Nicola Pietoso and, while the recipe itself is a secret, at least one of the ingredients is not: the meat. A mix of ground beef and veal from Eckerlin Meats in Findlay Market is slow simmered for hours with some other choice additions, and each batch of sauce is personally tasted by chef Aaron Owen. If veal isn’t your thing, there’s a veggie Bolo option as well. Ask for this tomato-based sauce “spicy” to kick things up a notch. Nicola’s, 1420 Sycamore St., Over-the-Rhine, nicolasotr.com.