Cheese: the quickest way to anyone’s heart; it’s lactic ambrosia. Share a melted pot of dairy’s greatest gift with a loved one at Share: Cheesebar during Wednesday’s fondue night, dipping into Gruyere, Swiss and emmental cheese, dosed with sauvignon blanc, garlic, lemon and fresh thyme. Pick from a vegetarian or meaty option and receive a wood cutting board loaded with tiny potatoes, broccoli, apples, bread and a rotating sausage selection for the carnivores. Extra exciting? Bottles of wine are half price with the purchase of fondue. And if you don’t want to dip, there’s an entire menu of cheesy experiences curated by owner Emily Frank, from cheeseboards with accouterments to a presentation of burrata. Share: Cheesebar, 6105 Ridge Road, Pleasant Ridge, sharecheesebar.com.