Best Of 2018

Best Tale of Two Tomato Sauces: Two Cities Pizza Company

Best Tale of Two Tomato Sauces
click to enlarge HAILEY BOLLINGER
Hailey Bollinger

New York City and Chicago are well-known for several things. But most importantly, each city is known for a particular style of pizza. New York pizza is hand-tossed with thin, wide slices and deliciously greasy cheese. Chicago style? You’re talking deep dish — a super thick round pie covered in chunky tomato sauce with a crunchy, flaky pan crust. Now, you don’t have to travel further than Mason to get a taste of both. Two Cities Pizza Company, a dining destination housed in Mason’s former city hall — with a bit of an Art Deco nightclub rebrand — closes the chasm between the dueling pizza metropolises. Go classic and grab a Windy City with sausage, onion, green pepper and chunky tomato; and the Marathoner NYC-style margherita. In addition to pizza, they offer tempting best-of-both-worlds street food from each city, like a Chicago dog with all the fixings (no ketchup; add celery salt) or a New York dog with brown mustard and sauerkraut. Two Cities Pizza Company, 202 W. Main St., Mason,