Best Of 2019

Best Authentic Peruvian Ceviche: Maize

Best Authentic Peruvian Ceviche

If you’ve never had the pleasure of trying it, ceviche is raw seafood cured in citrus juice and spiced with exotic peppers. Angel Batista, co-owner of Maize and a native of Puerto Rico, says it should taste like the ocean — and that’s exactly how you’d describe his restaurant’s dish, constructed with a base of red snapper and shrimp. It is perfect. Crisp, bright, tangy, fresh. The fish are plump and plentiful and complemented by pops of diced mango and serrano pepper — tossed in after the acidity of the lime cures the seafood. Don’t let that juice at the bottom of your glass go to waste; it’s called leche de tigre, or “tiger milk,” which you can drink right out of the container. It’s considered an aphrodisiac, so make sure your date gets a good taste, too. The remainder of the dishes at Maize are excellent as well. The restaurant takes its name from a corn flour dating back some 10,000 years, which serves as the basis for the eatery’s arepas, cachapas and empanadas and acts as an access point for the rich world of Latin American cuisine. To that end, the menu is colorful and varied, with dishes from across the region that complement one another while retaining their traditional roots: Puerto Rican lechonchetta con yucca al mojo, Venezuelan pabellón criollo and Mexican elote topped with cotija cheese, queso fresco and cayenne. Maize OTR, 1438 Race St., Over-the-Rhine,