From the outside, Darou Salam may seem small — it is set back, nestled underneath trees and shares the same building as the Northside Tavern. You may even miss it at first glance. But although humble in appearance, this is Cincinnati’s best-kept secret for authentic African food. Darou Salam offers Senegalese cuisine ranging from lamb dibi, which is grilled lamb paired with an onion-mustard sauce, to firir, a fried whole tilapia (yes with the head — but don’t be scared, it’s tasty), and bissap sorrel, a famous Hibiscus juice and Senegalese favorite. Darou Salam, 4163 Hamilton Ave., Northside, 513-681-3663.