Best Of 2019

Best Bloody Mary We’ll Miss: The Anchor-OTR

Best Bloody Mary We’ll Miss

At the end of February 2019, The Anchor-OTR announced it was closing its doors after seven years of slinging super-fresh seafood to Cincinnatians at the corner of 14th and Race streets. It’s always sad to lose a favorite neighborhood haunt, and the loss of the Anchor will be felt quite deeply by fish fans … and bloody mary stans. The restaurant conjured up what might be the city’s most decadent drink via its Longshorman’s Bloody Mary. Named in homage of 1934’s “Bloody Thursday,” when longshoremen went on strike along the Pacific Coast, this drink balanced spice, acidity, sweetness and several sea creatures. The housemade base consisted of tomato juice, horseradish, pickle and olive juice, four different hot sauces, sugar, cayenne, garlic and a touch of umami with Old Bay seasoning. But it went big with the garnish, showcasing the Anchor’s fresh seafood with the option to add a lobster claw, shrimp or an oyster for an upcharge. It was big, bold and beautiful. And its loss is enough to shed a salty tear over.