Chef Jose Salazar opened Goose & Elder, a sort of comfort food destination with self-described “Midcentury grandma” décor, adjacent to Findlay Market last year. It’s the third in the local favorite’s restaurant portfolio, which includes the eponymous New American Salazar (opened in 2013) and the Spanish/Latin American Mita’s (opened in 2015). Sydney Fisher is chef de cuisine here but Salazar himself greets patrons and puts finishing touches on just about every plate coming out of the kitchen. Though it feels more casual or at least more affordable than Salazar’s other eateries, Goose & Elder’s menu is just as creative, boasting fun takes on easy eats. Chicken wings are covered with Calabrian chili sauce and served with parmesan dip; the baked mac and cheese is infused with pickled jalapeno; fall-off-the-bone duck leg confit is served over grits; and the fried bologna sandwich comes topped with American cheese, pickles, coleslaw, an over-easy egg and potato chips. Retro cocktails like the Harvey Wallbanger and White Russian add a fun twist. And if you stop by for lunch during the week — specifically between 11:30 a.m. and 3 p.m. Tuesday through Friday — don’t sleep on the burger deal. You can get a Royale Goose burger, featuring grass-fed beef, American cheese, lettuce, tomato, onion, pickle and Dijonnaise on a sesame bun, plus crinkle cut fries and a soft drink for $10. Pretty sweet because usually all of those options come a la carte. Goose & Elder, 1800 Race St., Over-the-Rhine, gooseandelder.com.