The Greyhound Tavern has offered down-home comfort food to Northern Kentuckians since the 1920s. The atmosphere is pleasantly country-fied, with wood paneling, vinyl tablecloths and multiple fireplaces, and so is the menu. The tavern is known for its herbed secret-recipe fried chicken, available daily with a starring role on the Sunday brunch buffet. But if you really want to get your fill of this pleasant poultry, visit on a Monday or Tuesday night for their family-style special. Starting at 4 p.m., you can get half a chicken, mashed potatoes and a side of gravy, green beans, coleslaw and biscuits for less than $17, ideally to share with family, or you can eat it all yourself. Greyhound Tavern, 2500 Dixie Highway, Fort Wright, greyhoundtavern.com.