Vogue magazine and Food & Wine both released a list of their “most anticipated” American restaurant openings of 2020 and, surprisingly, a forthcoming Queen City eatery popped up on each: Khora. Khora is slated to open in spring 2020 in downtown’s new Kinley Hotel (the one going in the building where the old Payless shoe store was) and will be helmed by chef Edward Lee and executive chef Kevin Ashworth. The Vogue round-up — which includes restaurants in cities like Boston, L.A., New York and Chicago — highlights Khora in its list of 27 eateries from some of “the country’s most iconic cooks” and other international big-name chefs. Food & Wine has it called out in its gang of 16. And both mention Ashworth’s plan for his inspired menu. “Ashworth, who worked alongside Lee for over a decade in Louisville at 610 Magnolia, MilkWood, and Whiskey Dry, is from the Cincinnati area, and is plotting fun twists on regional classics — including a pasta inspired by Cincinnati chili,” says Food & Wine. The pasta-driven operation will be a play on the restaurant name, which apparently comes from the word “khorasan,” an ancient grain. Khora, 37 W. Seventh St., Downtown, vhghotels.com.