Saturdays are donut days at Northside’s 100% vegan Happy Chicks Bakery. Made with croissant dough, the resulting creations are delightfully flaky and light. But you’d be hard-pressed to find your average chocolate sprinkle donut here. The bakery offers creative new weekly flavors like a spicy peanut-butter-curry-glazed donut or one with a bourbon-ginger-cherry glaze. happychicksbakery.com.