Nobody likes you? Everybody hates you? Guess you should go eat ... cicadas. While fried worms are equally appalling to those who wouldn’t touch a bug, cicadas are on the menu for plenty of folks when the loud little buddies pop up every now and then. While a simple dry fry with salt and pepper is a classic way to cook up fresh cicadas, don’t shy away from cumin, oregano, dried chili and granulated garlic for cicada tacos. Snappy Tomato Pizza has a cute little jingle about their seasonal “Snappy Cicada Pizza,” but the company doesn’t actually serve that topping. Plenty of local bakeries also featured the bugs on their menus — some in purely decorative form (as in cicadas made of icing on cookies at The BonBonerie or cicada-shaped cakes at Busken Bakery) and some as actual bug-driven protein, like in Fawn Candy Co.’s roasted-cicada-topped chocolates.