Jack Brown’s Beer & Burger Joint started as a dream shared between two longtime friends, Aaron Ludwig and Mike Sabin. The duo now has more than a dozen Jack Brown locations in the U.S., including one right here on Main Street in Over-the-Rhine. The eatery’s burgers are 100% Wagyu beef, sourced from a family-owned and -operated farm in Boise, Idaho. The menu boasts creative takes on the burger with options like the Elvis (topped with peanut butter, bacon, mayo and American cheese) or the Greg Brady (featuring housemade macaroni and cheese and barbecue chips). If neither of those are extra enough for you, the menu also includes a deep-fried Oreo. And the whole shebang is available late into the night. The kitchen serves the full menu until close, which is 2 a.m. on weekends. jackbrownsjoint.com.