Want to make a bar-style bloody mary at home but don’t want to make your own mix? Farm to Hangover is the next best thing to doing the work yourself. Susan Beresford is the mastermind behind the local bloody mary mix. Growing produce on a plot of land in Dayton, Kentucky, she blends her own tomatoes, peppers and other secret ingredients into a bloody mary base that she jars and sells. You can find Farm to Hangover at various farmers markets and pop-up events, or you can place an order via message on Facebook. She has plans to launch a website this summer. facebook.com/farmtohangover.