Vegan donuts may not bake to the same heft as their full-dairy cousins, but their flatness definitely doesn’t impede their flavor, especially at Happy Chicks Bakery. Each Saturday, Happy Chicks bakes their popular donuts with two different glazes. Flavors rotate each week at the Northside shop, but the Berry Basil is one you’ll want to remember during its turns in the display case. The sweet, slightly peppery taste of the basil brings out the fresh sweetness of the berries in the glaze. That burst is balanced nicely with the donut itself, which features more of a funnel-cake-like flavor and consistency. happychicksbakery.com.