20 West Freedom Way, The Banks
Ireland came to The Banks this fall with the opening of The Red Leprechaun. The concept is led by the Fishbowl at The Banks team, and owner Daniel Scott partnered with chef Brian Duffy from the Spike TV series
Bar Rescue to create the menu. Scott describes the spot as a traditional Irish pub with a modern flair, from their menu to the live music. The menu is a mix of Irish fare — think fish and chips, shepherd’s pie and a traditional Irish breakfast complete with bangers and black and white pudding to help soak up all the Guinness from the night before — and American (and Cincy-style) dishes like chili cheese fries and burgers. But unique to The Red Leprechaun is the vintage bar, complete with stained glass and imported from Malahide, Ireland. It was built in 1957 and stood for 62 years until 2019 and was refinished for the pub’s opening.