$36 3-Course Lunch and Dinner // Dine-In or Carry-Out
FIRST COURSE (choose one)
: Potstickers with seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce; Picasso Roll with spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu; Sweet & Bleu Salad with fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing.
SECOND COURSE (choose one)
: Cilantro Lime Chicken with yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini; Market Fish, chefs selection with seasonal preparation; 10 oz Prime Rib with togarashi jus, horseradish cream, miso whipped potatoes, asparagus; Kona Surf & Turf ($10 Upgrade), and 8 oz pan seared filet accompanied by lobster butter & sea salt served with a monte carlo roll lobster filled crispy tempura roll with spicy motoyaki sauce.
THIRD COURSE (choose one)
: Carrot Cake, a three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts; Coconut Rum Cake, coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce.